ORANGE-ALMOND BISCOTTI
There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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awais wasi
[email protected]Overall, these biscotti were a success! I'll definitely make them again.
Ambros Ndlovu
[email protected]These were really easy to make and turned out great! I'll be making them again soon.
Shahadat Babu
[email protected]I thought these were pretty good, but not as good as I was hoping for.
Scott
[email protected]These biscotti were just okay. I've had better.
Fahad2008 Fahadrajput
[email protected]I found this recipe to be too complicated. I'll try a simpler one next time.
Martha Chola
[email protected]These biscotti were a bit too dry for my taste, but still had a nice flavor.
Nishan Alfaz
[email protected]My first time making biscotti and they came out great thanks to this recipe! Will definitely use this again.
Gloria Snyder
[email protected]These were delicious! I used a mix of dried cranberries and almonds, and they turned out great.
Md Rihab
[email protected]I made these biscotti for a party and they were a hit!
Akintola Lateefat
[email protected]These biscotti were incredible! They had the perfect balance of sweetness and crunch. I followed the recipe exactly and they turned out perfectly.