I got this recipe from an episode of Oprah several years ago. I've made this many times and always get rave reviews.
Provided by Jen Geelen
Categories Turkey
Time 6h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Combine marinade ingredients; whisk until smooth.
- 3. Clean out turkey. Rinse well inside and out. Pat dry.
- 4. Place 1 bunch of herbs in pan. Place turkey in pan. Pour marinade over turkey. Stuff cavity with lemon rinds and rest of herbs. Insert thermometer in thickest part of breast. Cover with foil and bake for 2 hours.
- 5. After 2 hours, add hot water or stock to the bottom of pan. Stir to make gravy for basting. Baste and cover with foil. Roast another 30 min and repeat basting process. Continue basting every 15 min until thermometer reaches 180-185. Approximately 3-4 hours.
- 6. Let rest 15-20 min before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pantoja Park 880
p.pantoja38@hotmail.co.ukThis recipe is a keeper! The turkey was so moist and flavorful, and the gravy was perfect. I'll definitely be making this again.
Rakib Boss
rakib-b@hotmail.frThis turkey recipe is easy to follow and the results are amazing. The turkey was cooked perfectly and the gravy was delicious.
sk sujon Islam
islam_s74@gmail.comI love that this recipe uses everyday ingredients that I can find at my local grocery store. It's a great way to make a delicious turkey without breaking the bank.
Sabina Rajbhandari
r-sabina@hotmail.comThis recipe is a bit pricey, but it's worth every penny. The turkey was the best I've ever had.
Adamtey Philip
p.adamtey61@hotmail.comI've made this recipe several times now and it never disappoints. The turkey is always juicy and flavorful, and the gravy is to die for.
Theophilus Jennifer
theophilus_j44@aol.comThis recipe is a great way to impress your guests. The turkey was cooked to perfection and the gravy was divine.
Mad Hatter
m_h@gmail.comThe turkey was a bit dry, but the gravy helped to compensate. Overall, it was a good recipe.
Melvin Hunte
m-h@hotmail.co.ukI'm not a fan of dark meat, but this recipe made me love it. The turkey was so moist and tender, I couldn't resist.
Shah awas
shah_awas44@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The turkey was incredibly moist and flavorful.
school of driving
driving-s@yahoo.comThe turkey was cooked perfectly and the gravy was amazing. I'll definitely be making this again!
Hamdan Mughal
mughal_hamdan72@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious turkey without a lot of fuss.
md Munna143
munna143md@gmail.comThe turkey was a bit bland, but with some added seasoning, it was still a good dish.
Brian Mzi
b-mzi@gmail.comI'm not a huge fan of turkey, but this recipe made me a believer. The turkey was so moist and flavorful, I couldn't stop eating it.
Declan Waigwa
d-waigwa10@hotmail.comThis recipe is a lot of work, but it's worth it. The turkey was absolutely delicious.
Budhiram Rasali
b-rasali@gmail.comThe turkey was a bit dry, but the gravy saved the day. Overall, it was a good recipe.
Leila Wilbon
lw@yahoo.comI've tried many turkey recipes over the years, but this one is by far the best. It's now my go-to recipe for any special occasion.
Freddiie May
m@hotmail.co.ukFollowed the recipe to the T and the turkey came out perfect! The gravy was also amazing.
Christophe Kalil
christophe@gmail.comThe turkey was a hit at our Thanksgiving dinner! Everyone raved about how moist and delicious it was.
Manqoba Melusi
manqoba16@gmail.comThis turkey recipe is a game-changer! It turned out so juicy and flavorful, my family couldn't get enough. Definitely a keeper!