OPRAH WINFREY'S DEVILED EGGS
Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.
Provided by Lorri in Wyoming
Categories Brunch
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Hard boil eggs.
- Cut each in half lengthwise.
- Remove yolks and place in bowl with all other ingredients; mix well.
- Spoon into egg whites and sprinkle with parsley & paprika.
- Cover and refrigerate at least one hour or more.
- Serve chilled.
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Chrislynn Chapple
[email protected]I've never been a big fan of deviled eggs, but I tried this recipe and I was really impressed. They were so creamy and flavorful. I especially liked the addition of the smoked paprika. It gave them a really nice smoky flavor.
Anthony Reed
[email protected]These deviled eggs were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Cojuana Kenney
[email protected]I'm not sure what went wrong with my deviled eggs, but they turned out really runny. I think I might have overcooked the eggs.
Ethan Reynolds
[email protected]These deviled eggs were the perfect addition to my Easter brunch. They were light and fluffy, and the filling was creamy and flavorful. I especially liked the addition of the chopped chives. They really added a nice touch of color and flavor.
Rami Attallah
[email protected]These deviled eggs were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Benite Pritty
[email protected]I've made these deviled eggs several times and they always turn out perfect. They're the perfect appetizer for any party or gathering. I love the addition of the dill weed. It gives them a really nice flavor.
connor phillips
[email protected]These deviled eggs were a disappointment. They were too salty and the texture was not smooth. I would not recommend this recipe.
Feroz Jamader
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good! I liked the tangy flavor of the mustard and the creaminess of the mayonnaise. I'll definitely be making these again.
janhzeeb sial Janhzaib
[email protected]These deviled eggs were just OK. I found them to be a bit bland. I think I would have liked them better if I had added some more spices or herbs.
Mudassar Sadiqe
[email protected]I made these deviled eggs for a potluck and they were a total hit. Everyone loved them! I especially liked the fact that they were not too mayonnaise-y. They had the perfect balance of flavors.
Richard K Sanasarian
[email protected]These deviled eggs were so easy to make and they turned out so delicious! I love the combination of the chopped gherkins and the paprika. It gave them a really nice flavor and texture.
Maste Clash
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The addition of Dijon mustard and Worcestershire sauce gives them a really unique and flavorful taste. I highly recommend giving this recipe a try.
Usama Mehar
[email protected]These deviled eggs were a huge hit at my party! They were the perfect blend of creamy and tangy. The hint of paprika added a nice touch of smokiness. I'll definitely be making these again.