OPERA FUDGE 3- VERSIONS
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the Sisters and I ask for the recipes and this is what I got. I have had these recipes for over 52 years, hope you like them as much as we did!
Provided by Pat Duran
Categories Candies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Butter the sides of a heavy 2 quart saucepan. In it combine the first 4 ingredients. Cook and stir over medium-low heat till mixture boil. Cook to soft ball stage(238^), stirring only to prevent sticking(mixture should boil gently over entire surface). Remove from heat;add butter and vanilla but do not stir. THIS IS AN IMPORTANT STEP. Cool, without stirring, to lukewarm(110^), about 55 minutes. Then beat fast about 10 minutes or till mixture loses its shine. Spread in a buttered loaf pan 8x4-inch. Score while warm; cut when firm. --- Cherry Opera Fudge: Make as above, except stir in 1/4 cup or more chopped candied cherries,before spreading into loaf pan. --- Almond Opera Fudge: Prepare as above ,except add 1/4 teaspoon almond extract with vanilla; stir in 1/3 or more chopped toasted almonds before spreading into loaf pan.
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Furqan Husain
[email protected]The fudge was a bit too dense for my taste, but the flavor was good.
Forina Kaapama
[email protected]This fudge is a bit too sweet for my liking, but I still enjoyed it.
Thank U
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy, I couldn't resist.
Ndey Jobe
[email protected]This fudge is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lord Icent
[email protected]I love the three layers of chocolate in this fudge. It's like getting three desserts in one!
SK Hasibul
[email protected]This fudge is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
Biraj Tamang
[email protected]I found the raspberry filling to be a bit too tart, but overall the fudge was very good.
Horatiu Ungureanu
[email protected]The fudge was a bit too sweet for my taste, but I still enjoyed it.
Sydney Brown
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was so delicious, I couldn't stop eating it!
Shawna F's World
[email protected]This fudge is so easy to make, even for a beginner baker like me. I highly recommend it!
Masud Alom
[email protected]I made this fudge for a party and it was a hit! Everyone loved the rich chocolate flavor and the smooth texture.
Nazir Hossein
[email protected]This opera fudge is a delightful treat! The three layers of chocolate are perfectly balanced, and the raspberry filling adds a touch of sweetness and tartness.