OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, SMOKED SALMON AND GRILLED ASPARAGUS
Steps:
- For the lemon-dill cream cheese: Mix together the cream cheese, dill and lemon zest and juice in a small bowl and season with salt and pepper. Cover and let sit at room temperature to allow the flavors to meld, at least 15 minutes.
- For the omelets: Heat a grill pan over high heat. Brush the asparagus with 2 tablespoons oil and season with salt and pepper. Grill the asparagus on all sides until slightly charred and crisp-tender, about 5 minutes. Cut into thirds.
- Heat a 6-inch nonstick pan over medium heat and brush with some oil. Whisk together 3 eggs in a small bowl until light and fluffy. Add to the pan and cook, stirring constantly with a heat-resistant rubber spatula, until barely cooked, about 20 seconds. Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some of the asparagus and 3 slices of the salmon. Garnish with some dill fronds. Transfer to a plate and repeat with the remaining ingredients.
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John Ombati
o_j10@hotmail.frThis omelet is a great way to start the day. It's packed with protein and flavor.
Busisiwe Admire
admire_b@aol.comThis omelet was amazing! I loved the combination of flavors and textures. I will definitely be making it again.
ghassan ghanem
ghanem14@yahoo.comI thought this omelet was just okay. I wasn't a big fan of the combination of flavors.
Kagiso Mabusela
kagiso_m66@hotmail.frThe omelet was good, but the asparagus was a bit too tough. I think I would have grilled it for a shorter amount of time.
Ramesh Bohara
r.bohara@gmail.comThis omelet was a bit too runny for my taste. I think I would have cooked it for a few minutes longer.
Furqan love
lfurqan35@gmail.comThis omelet was easy to make and turned out great! I would definitely make it again.
Natali Ramirez
r_n@yahoo.comI'm not a huge fan of smoked salmon, but I really enjoyed this omelet. The lemon dill cream cheese was a great addition.
2w1wd asxzc
2_asxzc@hotmail.frThis omelet was absolutely delicious! The flavors were perfectly balanced and the asparagus was cooked to perfection.
Rain Drops
rdrops54@yahoo.comI thought this omelet was just okay. I wasn't a big fan of the lemon dill cream cheese.
Felipe Rodriguez
f_rodriguez96@hotmail.comThe omelet was good, but the smoked salmon was a bit too salty for me.
Muna Mishra
mmishra70@gmail.comThis omelet was a bit too rich for my taste. I think I would have preferred it with less cream cheese.
Mosa ranoto
r6@hotmail.comI love omelets, and this one is one of my favorites. The lemon dill cream cheese and smoked salmon are a perfect match.
Jay Bereford
bjay3@gmail.comThis omelet was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Anthony John
a8@gmail.comI'm not a big fan of omelets, but this one was surprisingly good. The lemon dill cream cheese and smoked salmon were a great combo.
naresh satyani
satyani.naresh68@yahoo.comThis omelet was a hit with my family! The lemon dill cream cheese and smoked salmon were a delightful combination of flavors. I also loved the addition of grilled asparagus, which added a touch of freshness and crunch.