OPEN SARDINE SANDWICH
Make and share this Open Sardine Sandwich recipe from Food.com.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Drain the sardines and mash well in a bowl, add the vinegar and pepper and mix well.
- Divide into half and add to each piece of the toast, cover the top with sliced tomatoes and add some mayonnaise over the tomatoes.
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sana malik
[email protected]I'm not a huge fan of sardines, but I thought this recipe was pretty good. The sardines were cooked well and the flavors were nice.
Ashlee Jones
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Ssebayiga kb
[email protected]This recipe was a bit too time-consuming for my taste. I prefer recipes that are quicker and easier to make.
Claudine Manakas
[email protected]I'm not sure what went wrong, but my sandwich turned out really dry. I think I might have used too much bread.
Adnan Gondal
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are more simple and straightforward.
Beka Alcee
[email protected]The sardines were a bit overcooked for my taste. I would have preferred them to be more tender.
sis_ plays
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Issah Hajaratu
[email protected]This sandwich was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, like salmon or tuna.
Dennis Kwame Awuye
[email protected]I'm always looking for new ways to cook sardines, and this recipe definitely delivered. The sardines were cooked perfectly and the flavors were amazing.
Jakariya Ahmed Jakir
[email protected]This is a great recipe for a quick and easy lunch. I love that I can use canned sardines, which makes it even more convenient.
Ribens L Pierre
[email protected]I followed the recipe exactly and the sandwich turned out great! The sardines were crispy on the outside and tender on the inside. The lemon-herb butter added a nice flavor.
M ahmad Javaid
[email protected]This was easy to make and so delicious! I used canned sardines, which made it even quicker. The only thing I would change is to add a little more salt and pepper.
Hussain Feroz
[email protected]I'm not usually a fan of sardines, but this recipe changed my mind. The sardines were cooked perfectly and the flavors were amazing. I loved the combination of the salty sardines, the creamy avocado, and the tangy lemon.
Oyalid Hasan
[email protected]This open sardine sandwich was a delightful surprise! I love sardines, but I've never had them served this way before. The flavors were bright and fresh, and the textures were perfect. The bread was crispy, the sardines were tender, and the vegetable