OPEN OMELETTE
A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.
Provided by JoyfulCook
Categories Breakfast
Time 13m
Yield 1 omelette
Number Of Ingredients 8
Steps:
- heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
- serve with toast.
Nutrition Facts : Calories 329.2, Fat 12, SaturatedFat 3.5, Cholesterol 372, Sodium 155.4, Carbohydrate 38.4, Fiber 4.8, Sugar 2.3, Protein 17
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Ellie McFarlane
[email protected]This recipe looks delicious, but I'm allergic to eggs. Do you have any suggestions for substitutions?
Onion Baby
[email protected]I followed the recipe exactly, but my omelette turned out dry and rubbery. I'm not sure what I did wrong.
Md Nawaz Khan Siam 10M
[email protected]This recipe is a bit bland for my taste. I think I'll add some more seasoning next time.
Rebecca Aladeselu
[email protected]I'm not a big fan of omelettes, but this recipe changed my mind. It's so light and fluffy.
Enuofu precious
[email protected]This recipe is a great way to use up leftover ingredients.
rchouk elkha
[email protected]I love that this recipe is so easy to customize. I can add whatever fillings I like.
Noe Bagtasos
[email protected]My family loves this recipe. It's a great way to get them to eat their vegetables.
Micle Mike
[email protected]This recipe is a staple in my kitchen. It's my go-to breakfast when I'm short on time.
Jamie Weeks
[email protected]I've made this recipe many times and it's always a hit. It's a great way to get a healthy breakfast on the table quickly and easily.
Tazim Hosen7700
[email protected]This recipe is a great way to use up leftover ingredients. I often make it with leftover ham, cheese, or vegetables. It's a great way to clean out the fridge and make a delicious meal at the same time.
OLD FIRE 100k
[email protected]I love that this recipe is so versatile. You can add any fillings you like, and it always turns out great. I've made it with ham and cheese, vegetables, and even leftover chicken. It's always a hit with my family.
Liza Bhattarai
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a healthy breakfast on the table. I usually add some chopped vegetables to the eggs, and it's a great way to sneak in some extra nutrients.
Patricia Hoilett
[email protected]I'm not much of a cook, but this recipe was so easy to follow that even I could make it. The omelettes turned out great, and my family loved them. I'll definitely be making this again.
Nepali Bro
[email protected]My kids loved this recipe! They helped me make it and they had a blast. The omelettes turned out fluffy and delicious, and the kids loved being able to choose their own fillings. This is definitely a recipe we'll be making again.
Roney Cruz
[email protected]This open omelette recipe is a keeper! It's so easy to make and the results are delicious. I especially love that you can customize it with your favorite fillings. I added some chopped ham and cheese, and it was perfect.