OPEN-FACED VEGGIE SANDWICHES FOR TWO

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Open-Faced Veggie Sandwiches for Two image

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 4

2 teaspoons spicy brown or horseradish mustard
2 English muffins, split
1/4 cup each chopped fresh broccoli, cauliflowerets and sweet red pepper
1/2 cup shredded cheddar cheese

Steps:

  • Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.

Nutrition Facts : Calories 244 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 484mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

Arian Smith
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These sandwiches look so good!


MrEpicMouse
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I can't wait to try these sandwiches!


Treylin Sanderson
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These sandwiches are a great way to use up leftover roasted vegetables.


Prince Akash
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I'll definitely be making these again.


Elias Tesfaye
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Delicious!


Mario cutajar
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These sandwiches were a big hit at my party! Everyone loved the combination of roasted vegetables, avocado, and feta cheese. I'll definitely be making these again.


Sk babu babusk
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These sandwiches are so easy to make and they're packed with flavor. I love the roasted vegetables and the avocado adds a nice creaminess. I'll definitely be making these again soon.


Amy Brown
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I love the combination of roasted vegetables and avocado in these sandwiches. They're so flavorful and satisfying. I'll definitely be making these again.


CNCOwner
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Delicious and healthy! I made these sandwiches for lunch and they were a big hit. The roasted vegetables were perfectly tender and the avocado added a nice creaminess. I'll definitely be making these again.


Adasia Chamberlin
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These sandwiches were easy to make and packed with flavor. I used a variety of roasted vegetables, including zucchini, eggplant, and bell peppers. The avocado and feta cheese added a nice touch. I would definitely recommend this recipe.


Sheriyar ahmad ahmad
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I'm not usually a fan of vegetarian sandwiches, but this one was really good. The roasted vegetables were flavorful and the avocado added a nice creaminess. I'll definitely be making this again.


Aram ibrahim
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These open-faced veggie sandwiches were a hit! The combination of roasted vegetables, creamy avocado, and tangy feta cheese was perfect. I especially loved the crunch of the toasted bread.