OPEN-FACED TURKEY SANDWICH WITH MUSHROOM GRAVY
This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add shallot and thyme; cook until translucent, about 2 minutes. Add mushrooms; saute until they release liquid and are soft, 3 to 5 minutes. Season with a pinch of salt and pepper. Add Madeira, raise heat to high, and saute until liquid is cooked away, 3 to 5 minutes. Add gravy; cook until thick enough to coat the back of a spoon.
- Meanwhile, slice turkey into about 1/4-inch-thick slices, and add to the gravy. Heat until turkey is hot, about 1 minute. Toast bread under the broiler on both sides until golden but still soft.
- Place toast on serving plates, spoon 1 or 2 tablespoons gravy over toast, and scatter watercress on top. Arrange turkey over toast, and spoon mushrooms and gravy over meat. Serve warm.
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Trifosa May
[email protected]I will definitely be making this sandwich again soon.
Manju Kumarasinghe
[email protected]This recipe is a keeper.
Cream Lady
[email protected]This sandwich is everything I was hoping for and more.
Md Saimun Ahemd
[email protected]I'm so glad I found this recipe.
Md Masud Sarkar
[email protected]This sandwich is a winner!
Dj Adagio
[email protected]This sandwich is the epitome of comfort food.
Ken I
[email protected]I can't wait to make this sandwich again.
Zohiab Rauf
[email protected]This sandwich is a must-try for any turkey lover.
Angelique Clark
[email protected]I highly recommend this recipe.
samichin chakma
[email protected]This was the best turkey sandwich I've ever had.
R A F A Q A T
[email protected]I'm definitely going to be making this sandwich again and again.
Hanaa Elshreef
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Polas Kumar Dhali
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
BB amin Arafat
[email protected]This sandwich is the perfect comfort food. It's warm, hearty, and delicious.
Muhammad Ahmad Ali
[email protected]I've never made mushroom gravy before, but this recipe was so easy to follow. It turned out perfect!
Jason Sabean
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
E Jay
[email protected]This is my new favorite turkey sandwich recipe. It's so easy to make and it always turns out perfect.
Shamim Ahammed
[email protected]I'm not a big fan of turkey, but this sandwich was amazing! The mushroom gravy really made the dish.
CYNTHIA KIPROP
[email protected]The sandwich was easy to make and the ingredients were readily available. I used leftover turkey from Thanksgiving and it turned out great!
Andreea Pucca
[email protected]This open-faced turkey sandwich with mushroom gravy was absolutely delicious! The gravy was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.