OPEN-FACED TUNA SANDWICHES WITH ARUGULA AND SWEET-PICKLE MAYONNAISE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the mayonnaise: In a small bowl, mix together the mayonnaise and sweet pickles until smooth. For the sandwiches: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the tuna with salt and pepper. Drizzle with the oil and sprinkle with the herbs de Provence. Grill for 3 to 4 minutes on each side for medium-rare. Place a slice of cheese on each piece of fish during the last minute of grilling. Using a pastry brush, brush the bottom half of the bread with 1/4 cup of olive oil. Cut into 4 pieces, each about 4-inches long and 3-inches wide. Grill, cut side down, for 30 seconds to 1 minute until toasted and golden.
- Spread the grilled bread with the sweet pickle mayonnaise. Place a tuna steak on top. Top with the arugula and drizzle with olive oil. Season with salt and pepper, to taste, and serve.
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Dawid Kowalczyk
[email protected]These sandwiches are so good! I love the combination of flavors and textures.
Praise Mbewe
[email protected]I'm always looking for new and interesting ways to make tuna salad and this recipe definitely fits the bill. It's a great way to change up your lunch routine.
SarTaj OfficiaL
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them without complaint.
Aleah. tv
[email protected]These sandwiches are delicious! The arugula adds a nice peppery flavor and the sweet pickle mayonnaise is the perfect complement to the tuna.
Zg Laminou
[email protected]I've made these sandwiches several times now and they're always a hit. They're my go-to recipe for a casual get-together.
Sritharan Sritharan
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
Udass larka
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these sandwiches. The arugula and sweet pickle mayonnaise added a lot of flavor.
Andrew Rubio
[email protected]These are the best tuna sandwiches I've ever had! I love the addition of arugula and sweet pickle mayonnaise.
Shah Maruf
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved the unique flavor combination.
yassa Ny
[email protected]These open-faced tuna sandwiches were a delightful surprise! The combination of arugula, sweet pickle mayonnaise, and tuna was perfect. I especially loved the crunch of the arugula and the tangy flavor of the mayonnaise.