OPEN-FACED TUNA SANDWICHES
A pantry standby, tuna takes on a new dimension in this appealing open-faced sandwich from the U.S. Tuna Foundation. Chopped apples and walnuts give nice crunch to the tuna mixture under bubbly melted cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 in. from the heat for 5 minutes or until the cheese is melted.
Nutrition Facts :
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Stella Makama
[email protected]These sandwiches are always a crowd-pleaser. I've made them for parties, potlucks, and even picnics. They're always a hit, and people always ask me for the recipe.
johnny DTripp Garcia
[email protected]These sandwiches are both healthy and delicious. The tuna is a good source of protein and omega-3 fatty acids, and the vegetables add vitamins and minerals. I feel good about eating these sandwiches knowing that they're good for me.
Ebube Azubuike
[email protected]These sandwiches are great for meal prep. I usually make a batch on the weekend and then eat them for lunch throughout the week. They're perfect for busy people who don't have a lot of time to cook.
Akingbade David
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you can easily make these sandwiches. I highly recommend it for anyone who is looking for a quick and easy meal.
Snethemba Nyathi
[email protected]These sandwiches are perfect for a summer lunch. They're light and refreshing, and they're easy to pack for a picnic or a day at the beach.
Mohamed Blk
[email protected]These tuna sandwiches remind me of my childhood. My mom used to make them for me all the time. They're so simple, but they're always so delicious. I love the taste of the tuna salad with the soft bread. It's a classic combination that never gets old.
Norman Bezuidenhout
[email protected]I love that this recipe is so versatile. I can easily customize it to my liking. For example, I sometimes add chopped pickles or diced avocado to the tuna salad. I also like to experiment with different types of bread.
Betty Lieb
[email protected]My kids love these tuna sandwiches! They're always asking me to make them for lunch. I love that they're getting a healthy meal that they actually enjoy eating.
min dai
[email protected]These sandwiches are a great budget-friendly option for lunch or dinner. Tuna is a relatively inexpensive protein, and the other ingredients are also very affordable. I can easily make a dozen sandwiches for less than $10.
rassoul faye
[email protected]These tuna sandwiches are always a hit at parties and potlucks. They're easy to make ahead of time, and they can be served either hot or cold. I usually make a double batch because they always disappear quickly!
AR ALINUR
[email protected]I'm a huge fan of tuna, and these sandwiches are one of my favorite ways to enjoy it. The tuna salad is so flavorful and satisfying, and the open-faced presentation makes them look extra appetizing. I highly recommend this recipe!
Lauren Ndlovu
[email protected]I'm always looking for healthy and delicious lunch options, and these tuna sandwiches fit the bill perfectly. They're packed with protein and healthy fats, and they're also low in calories. I love that I can feel good about eating them.
Cpo360 cox
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually serve these sandwiches with a side of chips and fruit.
Eman Bakr
[email protected]I've tried many tuna salad recipes, but this one is my new favorite. The combination of tuna, celery, onion, and mayonnaise is perfect. I also love the addition of the hard-boiled egg. It adds a nice touch of protein and flavor.
carlos rodriguez
[email protected]These tuna sandwiches were a hit with my family! The tuna salad was flavorful and creamy, and the open-faced presentation made them feel special. I will definitely be making these again.