OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
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Boadi Anna
[email protected]This sandwich is so refreshing and delicious. The tomatoes are juicy and ripe, the mozzarella is creamy and melted perfectly, and the basil adds a fresh flavor. I will definitely be making this again.
Md Bozlur Rahman
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to make ahead of time and it held up well in the heat. I will definitely be making this again for my next picnic.
Zekhethelo Zwane
[email protected]This sandwich is a great way to use up leftover tomatoes and mozzarella. It is also a great option for a quick and easy lunch or dinner. I highly recommend it.
Saraiki Review
[email protected]I love this sandwich! It is so easy to make and it is always a hit with my family and friends. I usually make it with sourdough bread, but it is also good with other types of bread.
md ferdousalamkhan
[email protected]This sandwich is so refreshing and delicious. The tomatoes are juicy and ripe, the mozzarella is creamy and melted perfectly, and the basil adds a fresh flavor. I will definitely be making this again.
im a pirate
[email protected]I made this sandwich for a picnic and it was perfect! It was easy to make ahead of time and it held up well in the heat. I will definitely be making this again for my next picnic.
Haseeb Syed
[email protected]This sandwich is a great way to use up leftover tomatoes and mozzarella. It is also a great option for a quick and easy lunch or dinner. I highly recommend it.
Thomas Cruz
[email protected]I love this sandwich! It is so easy to make and it is always a hit with my family and friends. I usually make it with sourdough bread, but it is also good with other types of bread.
Yakubu Aliyu
[email protected]This sandwich is so simple to make, but it is packed with flavor. The tomatoes, mozzarella, and basil are a classic combination that always works well together. I highly recommend this sandwich.
munib ali
[email protected]I made this sandwich for lunch today and it was amazing! The combination of flavors was perfect and the bread was toasted to perfection. I will definitely be making this again.
Lynsibek
[email protected]This sandwich was so easy to make and it was delicious! The tomatoes were juicy and ripe, the mozzarella was creamy and melted perfectly, and the basil added a fresh flavor. I will definitely be making this again.