OPEN-FACED TOMATO GRILLED CHEESE
Provided by Food Network Kitchen
Time 20m
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Combine the olive oil, oregano, red pepper flakes and a pinch of salt in a small bowl. Brush the cut sides of the baguette with some of the flavored oil. Grill cut-side down until toasted, about 4 minutes.
- Rub the grilled sides of the baguette with the garlic. Top with the tomato slices, season with salt and cover with the provolone. Grill, covered, until the cheese melts, 3 to 5 minutes. Drizzle with the remaining flavored oil and season with salt. Cut into pieces.
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Miraj Kishor Bhuiyan
[email protected]I've made this grilled cheese several times and it's always a hit!
Niraj Chauhan
[email protected]This grilled cheese is the perfect comfort food.
Mostafakamal shagor
[email protected]I made this grilled cheese for my friends and they all loved it!
SK HR GMAR
[email protected]This recipe is a great way to get kids to eat their vegetables!
Bilal Jahangir
[email protected]The grilled cheese was delicious, but I found it to be a bit bland. I would add some herbs or spices next time.
Michael Rose
[email protected]My grilled cheese turned out a little too oily. I think I used too much butter.
Joy Sabbir
[email protected]I love that this recipe is so versatile. You can add any toppings you like to customize the sandwich.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]This grilled cheese is a great option for a quick and easy lunch or dinner.
mishal kakar
[email protected]I used a variety of cheeses in my grilled cheese. It was a fun way to experiment with different flavors.
Rg Robuil
[email protected]This recipe is a great way to use up leftover tomatoes. I also added some fresh basil from my garden.
Brandi Roddy
[email protected]I thought the tomatoes made the grilled cheese soggy. Maybe I should have drained them better.
Mortuja Hossen
[email protected]Not a fan of tomatoes on my grilled cheese. Would have been better with bacon.
Fay E. Glasgow
[email protected]My grilled cheese sandwiches turned out perfectly crispy and golden brown. The cheese was melted and gooey, and the tomatoes were juicy and flavorful.
Andy Mendoza
[email protected]Great sandwich! I used sourdough bread and added a slice of avocado. Yum!
Nathan Wong
[email protected]This recipe is a keeper! It was quick to make and the sandwich was incredibly flavorful.
Ezekiel Zaragoza
[email protected]The tomatoes added a refreshing burst of flavor to the classic grilled cheese sandwich.
Mahmood Mahmood
[email protected]I'm always looking for new grilled cheese recipes. This one did not disappoint!
Dino Sandstone
[email protected]Will definitely make this again! Easy to follow recipe with delicious results.
HANI B
[email protected]This grilled cheese had a nice balance between the salty cheese and sweet tomatoes, with a crispy crust.
Shah rajwan ahmed Raju
[email protected]My family loved this recipe! The combination of fresh tomatoes, gooey cheese, and crispy bread was a hit.