OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE

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Open-Faced Tomato and Cheddar Grilled Cheese image

Open-face sandwiches make an easy lunch for a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 6

4 small tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 baguette, halved lengthwise
6 ounces extra-sharp cheddar cheese, thinly sliced

Steps:

  • Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
  • Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
  • Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.

Betting Wali Sarkar
betting-w75@yahoo.com

This was a great recipe, but I made a few changes. I used mozzarella cheese instead of cheddar, and I added some sliced avocado. It was delicious!


Traveler
traveler@yahoo.com

I've made this grilled cheese several times and it always turns out perfect. It's my go-to recipe when I'm craving something cheesy and delicious.


Shuvro Mandol
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I made this for my family and they all loved it! It's a new favorite recipe in our house.


Opeyemi Oduleye
o.opeyemi@hotmail.com

This grilled cheese was the perfect comfort food. It was cheesy, gooey, and so satisfying.


Pradip Das
pradip.das@hotmail.fr

This was a quick and easy meal to make, and it was so delicious!


Alexzedera Alexzedera
alexzedera57@yahoo.com

This was a great recipe! I will definitely be making it again.


Judith Akoth
a-judith@yahoo.com

I would make this again, but I would make a few changes. I would use a different type of cheese, and I would add some herbs to the grilled cheese.


THANDOLWETHU DLAMINI
dlamini_thandolwethu@yahoo.com

This was just okay. I wasn't really impressed.


Lakshi Lakshi
l_lakshi94@yahoo.com

The tomatoes made the grilled cheese soggy.


SHAN ISLAM SHANTO GAMING YT120
shan@gmail.com

This was a bit too greasy for my taste. I think I would have preferred it with less butter.


b√∏√∏m Arishat
ba35@hotmail.com

This was a great recipe for a quick and easy lunch. I made it with some leftover chicken and it was delicious!


Asafo Emmanuel
e-asafo96@yahoo.com

I'm not a huge fan of tomatoes, but I really enjoyed this grilled cheese. The cheese and garlic butter were so flavorful that they made me forget all about the tomatoes.


Sudeb Sk
sudeb-sk35@aol.com

This was a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this recipe was a perfect way to use them up.


Ssebunya Fred
s_fred@hotmail.com

I used sourdough bread instead of white bread, and it was amazing! The sourdough flavor really complemented the tomatoes and cheese.


Duke Emmanuel
d_emmanuel@yahoo.com

This was a quick and easy meal to make, and it was so delicious! I will definitely be making it again.


james kamau
james.kamau@aol.com

I made this for my kids and they loved it! They said it was the best grilled cheese they've ever had.


deli X
d75@hotmail.com

This grilled cheese was everything I hoped it would be and more! The combination of tomatoes, cheddar, and bread was perfect, and the garlic butter added a delicious touch.