OPEN-FACED TOMATO AND CHEDDAR GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and season with salt and pepper. Broil until tomatoes are soft, about 5 minutes.
- Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden.
- Arrange tomatoes over bread, slightly overlapping. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
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Betting Wali Sarkar
[email protected]This was a great recipe, but I made a few changes. I used mozzarella cheese instead of cheddar, and I added some sliced avocado. It was delicious!
Traveler
[email protected]I've made this grilled cheese several times and it always turns out perfect. It's my go-to recipe when I'm craving something cheesy and delicious.
Shuvro Mandol
[email protected]I made this for my family and they all loved it! It's a new favorite recipe in our house.
Opeyemi Oduleye
[email protected]This grilled cheese was the perfect comfort food. It was cheesy, gooey, and so satisfying.
Pradip Das
[email protected]This was a quick and easy meal to make, and it was so delicious!
Alexzedera Alexzedera
[email protected]This was a great recipe! I will definitely be making it again.
Judith Akoth
[email protected]I would make this again, but I would make a few changes. I would use a different type of cheese, and I would add some herbs to the grilled cheese.
THANDOLWETHU DLAMINI
[email protected]This was just okay. I wasn't really impressed.
Lakshi Lakshi
[email protected]The tomatoes made the grilled cheese soggy.
SHAN ISLAM SHANTO GAMING YT120
[email protected]This was a bit too greasy for my taste. I think I would have preferred it with less butter.
b√∏√∏m Arishat
[email protected]This was a great recipe for a quick and easy lunch. I made it with some leftover chicken and it was delicious!
Asafo Emmanuel
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this grilled cheese. The cheese and garlic butter were so flavorful that they made me forget all about the tomatoes.
Sudeb Sk
[email protected]This was a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this recipe was a perfect way to use them up.
Ssebunya Fred
[email protected]I used sourdough bread instead of white bread, and it was amazing! The sourdough flavor really complemented the tomatoes and cheese.
Duke Emmanuel
[email protected]This was a quick and easy meal to make, and it was so delicious! I will definitely be making it again.
james kamau
[email protected]I made this for my kids and they loved it! They said it was the best grilled cheese they've ever had.
deli X
[email protected]This grilled cheese was everything I hoped it would be and more! The combination of tomatoes, cheddar, and bread was perfect, and the garlic butter added a delicious touch.