OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
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Tina Reeder
[email protected]These burgers look delicious! I'm definitely going to try this recipe.
Idid Marozva
[email protected]I'm making these burgers for my family tonight. I can't wait to see how they like them.
Michael Wheatstine
[email protected]These burgers are the best! I love the combination of flavors.
Nagudi Lukiya
[email protected]I love these burgers! They're so juicy and flavorful. I always make them when I'm having a party.
Sulaiman Lawan sani
[email protected]These burgers are so easy to make and they're always a hit with my friends.
roy _writes
[email protected]I'm not a big fan of burgers, but I tried these and they were actually really good. The onion rings add a nice touch.
Love Sky
[email protected]I made these burgers for my husband and he loved them. He said they were the best burgers he's ever had.
Erin Baxter
[email protected]These burgers are the best! I love the crispy onion rings and the melted cheese.
Shantelle DeLeeuw
[email protected]I've made these burgers several times and they're always a hit. They're so juicy and flavorful.
Pakhtoon Gamer
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Trishanna
[email protected]I'm not a big fan of burgers, but these were amazing! The combination of flavors was perfect.
Christopher W.G. Tempel
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Kirabo doryn
[email protected]These burgers were a hit with my family! They're so easy to make and taste delicious. I love that you can customize them with your favorite toppings.