OPEN-FACED SWORDFISH SANDWICHES
Topped with blue cheese salad dressing and a festive combination of carrots, red onion and lime juice, these warm sandwiches are a special way to welcome dinnertime.-Ms. Alicia Montalvo Pagan, New Bedford, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the bean sprouts, carrots and onion. Combine the lime juice, sugar and ginger; stir into vegetable mixture. Cover and refrigerate for 30 minutes. , Drizzle both sides of swordfish steaks with oil; sprinkle with salt and cayenne. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fish, uncovered, over medium-hot heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish just turns opaque., Place a swordfish steak on each piece of toast; top with 2 teaspoons blue cheese dressing and about 1/2 cup bean sprout mixture.
Nutrition Facts : Calories 319 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 749mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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RebelFusion
[email protected]I'm allergic to swordfish. :(
Khethiwe Biyela
[email protected]I'm not sure about this recipe. Swordfish can be a bit fishy.
Anime Girlx
[email protected]I'm intrigued by this recipe. I've never had swordfish before.
JAMES KAJAK
[email protected]I can't wait to make these sandwiches!
N YM
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Phathutshedzo Ndou
[email protected]I'm looking forward to trying this recipe.
tiffany parks
[email protected]Thank you for sharing this recipe!
Hamza Abid
[email protected]This recipe is a keeper!
Mehedi Hasan Sakib
[email protected]Easy and delicious!
Iranzi Mireille
[email protected]I'll be making these again!
Akif Ali
[email protected]Delicious!
Zohair Khan
[email protected]These sandwiches were amazing! The swordfish was cooked to perfection and the toppings were all so flavorful. I will definitely be making these again.
Squitts
[email protected]I'm not a fan of swordfish, but I decided to try this recipe anyway. I was pleasantly surprised! The fish was cooked perfectly and the toppings were delicious. I would definitely recommend this recipe.
Fardin Islam Fahim
[email protected]These sandwiches were easy to make and so delicious! The swordfish was flaky and the toppings were flavorful. I will definitely be making these again.
Rao Ali Akbar
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them. The swordfish was cooked perfectly and the toppings were delicious.
Ciera Kelley
[email protected]These sandwiches were delicious! The swordfish was cooked perfectly and the toppings were all fresh and flavorful. I would definitely recommend this recipe.
Mmakatleho Rampine
[email protected]I'm not a huge fan of fish, but I really enjoyed these sandwiches. The swordfish was mild and flaky, and the toppings added a lot of flavor. I'll definitely be making these again!
TJ Harris
[email protected]These open-faced swordfish sandwiches were a hit! The fish was cooked perfectly and the toppings were delicious. I especially loved the avocado and salsa. Will definitely be making these again!