OPEN FACED STROGANOFF SANDWICH
An adopted recipe. This is a bit like a "stroganoff pizza." :) Based on a Taste of Home recipe. Needs a bit of editing...
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice the bread in half lengthwise, then lightly butter the bread and wrap in foil.
- Bake at 350 degrees F for 15 minutes.
- Brown the ground beef and drain the excess fat.
- Add the onion, and cook until the onion is transparent.
- Remove from the heat and add the sour cream, worcestershire sauce, salt and pepper.
- Remove the bread from the oven and spread the meat mixture on each half.
- Arrange the chopped tomatoes and chopped bell pepper on top of the meat mixture and top with the grated cheese.
- Place back in the oven and bake only until the cheese is melted.
- Serve hot.
- Note: sauteed sliced mushrooms would also be good in this!
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Rana Muzamil
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Mk seven Blax ug
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dinner ideas.
hack hack
[email protected]This looks like a delicious and easy recipe. I'll definitely be trying it soon!
md bakhtiyar
[email protected]I can't wait to try this recipe!
EgyStar 2020
[email protected]This recipe is perfect for a weeknight dinner.
abid bukhari
[email protected]I love stroganoff, and this open-faced sandwich looks like a great way to enjoy it!
Usman Tukur (Ussey)
[email protected]This is a great idea for a quick and easy meal.
Kristian Miller
[email protected]I'm definitely going to try this recipe!
ayman ayman
[email protected]Looks delicious!
Jasim Ali shah
[email protected]Yum!
Charity Munasawani
[email protected]This open-faced stroganoff sandwich is a delicious and easy-to-make meal. The sauce is creamy and flavorful, and the beef is tender and juicy. The toasted bread adds a nice crunch and the mushrooms and onions are a great addition. I highly recommend
Kimberly Dodds
[email protected]I've made this recipe several times now and it's always a hit! The sauce is so flavorful and the beef is always tender. I love that you can use any type of bread you like, and the mushrooms and onions are a great addition. This is a great recipe for
Nkanyezi Molefe
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the beef cooks quickly. I used a rotisserie chicken instead of ground beef and it turned out great. The toasted bread is a nice touch and the mushrooms and on
Abbi Wogomon
[email protected]Just made this for dinner and it was delicious! The sauce was creamy and flavorful, and the beef was tender. I used a blend of ground beef and ground pork, and it turned out great. The toasted bread added a nice crunch and the mushrooms and onions we
Fariha Batool
[email protected]This open-faced stroganoff sandwich is a keeper! The sauce is incredibly flavorful and the beef is fork-tender. I used a good quality beef broth and it really made a difference. The toasted bread is a must, as it provides a nice base for all the deli
Avoka Yussif
[email protected]Tried this recipe last night and it was a hit with the whole family! The sauce was so rich and creamy, and the beef was cooked to perfection. The toasted bread added a nice crunch and the mushrooms and onions were a great addition. Definitely recomme
aqeel bhutto
[email protected]This open-faced stroganoff sandwich was an absolute delight! The beef was tender and juicy, the sauce was creamy and flavorful, and the toasted bread provided the perfect base for all the goodness. I especially loved the addition of mushrooms and oni