OPEN FACED STEAK SANDWICH
This was one of my luncheon favorites during my working days, and that I would indulge in once or twice a week. most restaurants offer it. Enjoy it yet today. I've never been a "Short Order Cook", but two of these were done in 17 1/2 minutes. From heating up the french fry pan and oil and the second steak pan, to rinsing and...
Provided by Gary Hancq
Categories Steaks and Chops
Time 25m
Number Of Ingredients 11
Steps:
- 1. In frying pan heat butter and oil. Lightly salt and pepper both sides of steak. Fry steak to desired level. 3 to 4 minutes a side over high heat. I prefer medium rare. Nice pink center. In second pan with 1/2" Vegetable oil cook Fries till golden brown, add a little salt after plating.
- 2. If you like a little char, add 1/2 teaspoon of Gravy Master or Kitchen Bouquet atop stake half way through cooking. Turn steak a couple of times and move around pan to char both sides. The sugar in these products burn and char nicely. I prefer the char. They will mess the pan a little, but most pans today clean up easily. Also splatters a little but worth it to me.
- 3. Meanwhile toast bread of choice. Place steak on toasted bread, don't cover leave open faced.
- 4. Garnish with a slice of Lettuce, a couple slices of Tomato and some Dill Pickle slices. Provide Fries and Slaw or choice on the side, such as Cottage Cheeses or Potato Salad. I like fries with mine, and I like to dip my fries in A-1 Sauce. Got a crowd make more. Enjoy
- 5. Note: These were "Filet Mignon" from "Omaha Steaks". I didn't add anything to the steak but a little salt and pepper. Then threw them into a very hot pan for 5 1/2 minutes.
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Sam Semo
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
Hammad Tariq Arain
[email protected]This recipe is a must-try! The steak was so tender and juicy, and the sauce was the perfect complement.
Sakil Silm
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious.
Katurah Caldwell
[email protected]This recipe was so easy to make and the results were incredible. The steak was cooked to perfection and the sauce was delicious.
Gameplus G
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
MS Shorna
[email protected]This recipe is a must-try! The steak was so tender and juicy, and the sauce was the perfect complement.
Imtiii Abbas
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the sauce was delicious.
Karl plays Minecraft
[email protected]This recipe was so easy to make and the results were incredible. The steak was cooked to perfection and the sauce was delicious.
faith calos
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
Vaj Jani
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the sauce was the perfect complement.
Robby Chlor
[email protected]I made this recipe for a dinner party and it was a hit! The steak was cooked to perfection and the sauce was delicious.
Ifrax Abdi
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the flavors were incredible.
Bentley Jensen
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was so flavorful and the sauce was to die for.
Eyual S
[email protected]I made this recipe for my family and they loved it! The steak was so tender and juicy, and the sauce was perfect.
salma mohamed
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the flavors were amazing. I will definitely be making this again.