OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese horseradish, is distinctive not only for its bright green color, but also for its head-rushing heat. Combined with a little mayonnaise and low-fat sour cream, it becomes a perfect condiment for the tuna burgers. Wasabi is available in powder form, too, and can be mixed into a paste with a little water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.
- In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.
- Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.
- Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.
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Lawrence Ocholi
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna burgers are cooked perfectly and the wasabi mayonnaise is delicious. I served them on toasted buns with some lettuce and tomato, and they were a hit with my family.
Royal Blue Coop Ty
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The tuna burgers were cooked perfectly and the wasabi mayonnaise added a nice kick. I served them on toasted buns with some avocado and cucumber, and they were delicious.
Nelson Tembo
[email protected]This recipe is a great way to use up leftover tuna. The tuna burgers are easy to make and they're always delicious. I love serving them on toasted buns with some lettuce and tomato.
Shehzada Ahmad
[email protected]I've made this recipe several times and it's always a hit. The tuna burgers are juicy and flavorful, and the wasabi mayonnaise is the perfect complement. I usually serve them on toasted buns with some avocado and arugula.
Shan Amir
[email protected]This is one of my favorite recipes! The tuna burgers are always cooked perfectly and the wasabi mayonnaise is amazing. I love serving them on toasted buns with some lettuce and tomato.
Afaq Choudry
[email protected]I made this recipe for a party and it was a huge success! The tuna burgers were cooked perfectly and the wasabi mayonnaise was a big hit. I served them on toasted buns with some avocado and cucumber, and they were gone in no time.
Prossy Williamz
[email protected]I love this recipe! The tuna burgers are so flavorful and the wasabi mayonnaise is the perfect complement. I've made this recipe several times and it's always a hit with my friends and family.
Ashley Mcginty
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna burgers were cooked perfectly and the wasabi mayonnaise was delicious. I served them on toasted buns with some lettuce and tomato, and they were a hit with my family.
Marko Jovovic
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The tuna burgers were cooked perfectly and the wasabi mayonnaise was amazing. I served them on toasted buns with some avocado and arugula, and they were
Mithila Akter
[email protected]This recipe is a keeper! The tuna burgers were so easy to make and they were absolutely delicious. The wasabi mayonnaise was the perfect complement to the tuna, and the buns were nice and toasted. I'll definitely be making this again.
Lala Afghan
[email protected]I made this for dinner tonight and it was a big hit with my family. The tuna burgers were juicy and flavorful, and the wasabi mayonnaise added a nice touch of heat. We served them on toasted buns with some lettuce and tomato, and they were perfect.
Utukile Sekokope
[email protected]This recipe was easy to follow and the result was amazing! The tuna burgers were cooked perfectly and the wasabi mayonnaise was delicious. I served them on toasted buns with some avocado and cucumber, and they were a hit.
Jahid Mia
[email protected]I'm not a huge fan of tuna, but I really enjoyed this burger. The wasabi mayonnaise was the perfect complement to the tuna, and the bun was nice and toasted. I'll definitely be making this again.
rabbitsniper 695
[email protected]This open-faced seared tuna burger was a hit! The tuna was cooked perfectly, and the wasabi mayonnaise added a nice kick. I served it on a toasted bun with some avocado and arugula, and it was delicious.