OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY CUCUMBER
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
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Nestor Amutenya
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the creamy herbed cream cheese and the crunchy baby cucumbers.
Faizan Gaming
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks. I always get rave reviews when I make them.
Sk Mariyam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich. I will definitely be adding this to my regular rotation of recipes.
Ramesh Xettri
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends. I love that I can change up the toppings to suit my mood or what I have on hand.
Fatima Korkomaz
[email protected]I'm not a big fan of sandwiches, but these ones are really good. The herbed cream cheese is so flavorful and the baby cucumbers add a nice crunch. I will definitely be making these again!
Dev Grg
[email protected]These sandwiches are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to do that.
Qurban Shehzad production
[email protected]I love how customizable this recipe is. You can use any type of bread or crackers you like, and you can add other toppings, such as tomatoes, avocado, or sprouts.
alligood family
[email protected]These sandwiches are so cute and delicious. I made them for my kids' lunch and they loved them. They're also really easy to make, which is a bonus.
ona collins Nnaemeka
[email protected]I'm always looking for new and easy lunch recipes, and this one definitely fits the bill. The sandwiches are quick to assemble and they're packed with flavor. I love the contrast between the creamy herbed cream cheese and the crunchy baby cucumbers.
Mehrab gul
[email protected]These sandwiches are so refreshing and perfect for a summer lunch. I love the combination of flavors and textures. The herbed cream cheese is creamy and tangy, the baby cucumbers are crisp and refreshing, and the bread is perfectly toasted. I will de
The Nonchalant Zealot
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich. I will definitely be adding this to my regular rotation of recipes.
Muhammad Akhtar ali
[email protected]These sandwiches are so cute and easy to make. They're perfect for a party or potluck. I made them for a baby shower and they were a huge hit!
Tiffany Fitzgerald
[email protected]I'm not a big fan of cucumbers, but I was pleasantly surprised by how much I enjoyed these sandwiches. The herbed cream cheese really balanced out the flavor of the cucumbers. I will definitely be making these again!
Azoriwu Success
[email protected]These open-faced sandwiches are so refreshing and delicious. The herbed cream cheese is tangy and flavorful, and the baby cucumbers add a nice sweetness. I love that this recipe is so versatile - you can use any type of bread or crackers you like.
JAYBEEN WAKA NINGI TV
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy lunch or dinner. The herbed cream cheese is so flavorful and the baby cucumbers add a nice crunch. I will definitely be making this again!
Md Shorub
[email protected]This recipe is a winner! The combination of herbed cream cheese, baby cucumbers, and toasted bread is simply delicious. I followed the recipe exactly and it turned out perfectly. My family loved it!