OPEN-FACED SALMON SANDWICHES WITH AVOCADO-WASABI SPREAD
Rich in beneficial omega-3 fatty acids, wild salmon is poached to preserve its texture; served on a whole-wheat baguette with creamy avocado-wasabi spread, the flaked fish is showered with radish sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Fill a saucepan wide enough to hold salmon with 2 1/2 inches cold water. Stir in 1/4 cup lemon juice, the celery, parsley, and 2 teaspoons salt. Bring to a boil; reduce heat. Add salmon, skin side down. Cover, and simmer until salmon is just cooked through, 10 to 12 minutes. Transfer salmon to a plate, and let cool 20 minutes. Discard poaching liquid. Flake salmon into large pieces.
- Put avocado, wasabi paste, and remaining 3/4 teaspoon lemon juice into a food processor, and season with salt; puree. Transfer to a small bowl, and cover tightly with plastic wrap, pressing wrap directly onto the surface. Refrigerate until ready to use (up to 30 minutes).
- Preheat oven to 425 degrees. Cut baguette in half crosswise, and trim crust from sides; cut each half lengthwise into three 1/2-inch-thick slices. Arrange, flat side down, in a single layer on a baking sheet. Toast in oven until lightly golden, about 7 minutes. Let cool 10 minutes. Spread each bread slice with about 2 tablespoons avocado-wasabi mixture, and top with salmon and sprouts.
Nutrition Facts : Calories 215 g, Cholesterol 42 g, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, Sodium 199 g
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El Mazoni
[email protected]I'm not sure about the avocado-wasabi spread. It's a bit too spicy for me.
Ashiq Dar Maseed
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Abdizavic Bety
[email protected]I love the combination of flavors in this recipe. The avocado-wasabi spread is perfect with the salmon.
Honour Charles
[email protected]This recipe is a great way to use up leftover salmon.
ANISH RAHMAN
[email protected]I'm always looking for new ways to cook salmon and this recipe is definitely a winner.
Nawaz Kaloon
[email protected]I made this for a party and it was a huge hit. Everyone loved the sandwiches.
Alex Xahid Xhwdhury_ FB.
[email protected]I've never had salmon this good before. The avocado-wasabi spread really takes it to the next level.
Shuvro Mandol
[email protected]This recipe is a keeper! The sandwiches are light and flavorful, and the avocado-wasabi spread is to die for.
Farzan Ali
[email protected]The avocado wasabi spread is amazing! I could eat it on anything.
Crystal Vasquez
[email protected]Easy to follow recipe and the sandwiches were delicious. Highly recommend!
Alexander Schoenberg
[email protected]I'm not a big fan of salmon but this recipe changed my mind. The avocado-wasabi spread is a great complement to the salmon and the whole sandwich is delicious.
yummy
[email protected]This was a fantastic recipe! I've made it twice now and both times it turned out perfectly. The avocado-wasabi spread is amazing and really makes the dish.