OPEN-FACED SALMON SANDWICHES

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Open-Faced Salmon Sandwiches image

I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. -Katnee Cabeceiras, So. Prairie, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 large egg, lightly beaten
1 small onion, finely chopped
1 small green pepper, finely chopped
1/3 cup soft bread crumbs
1 tablespoon lemon juice
1 teaspoon reduced-sodium teriyaki sauce
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 English muffins, split and toasted
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

Nutrition Facts : Calories 270 calories, Fat 10g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

Mmahnoor Mmahnoor
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I would definitely recommend this recipe to anyone looking for a quick and easy meal that's also delicious.


Muhammad Talha
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These sandwiches were delicious! The salmon was flaky and the flavors were well-balanced.


Mr Robiul
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I made these sandwiches for my lunch and they were perfect. The salmon was cooked perfectly and the flavors were amazing.


GRASSY HEART
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The recipe was easy to follow and the sandwiches turned out great. I especially liked the lemon-herb mayonnaise.


Bismillah khan mughal
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The salmon sandwiches were a bit too fishy for my taste. I think next time I'll try a different fish.


Janaid Akram
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These sandwiches were easy to make and absolutely delicious. I will definitely be making them again.


Sunmisola okedoyin
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I'm not a big fan of salmon, but I was pleasantly surprised by how much I enjoyed these sandwiches. The salmon was cooked to perfection and the flavors were well-balanced.


abdur bijoy
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This recipe is a keeper! I will definitely be making these sandwiches again and again.


Md Tasref
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I followed the recipe exactly and the sandwiches turned out beautifully. My friends couldn't get enough of them!


Jayram Mandal
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These open-faced salmon sandwiches were a huge hit with my family! The salmon was perfectly cooked and flaky, and the combination of flavors was amazing.