OPEN FACED SALMON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool.
- Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.
- Top each slice of bread with smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.
- Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.
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Muhib Akber
[email protected]The lemon-dill sauce was too lemony.
Naji Mouhcine
[email protected]The avocado was not ripe enough.
Ray graham
[email protected]The salmon was a bit overcooked.
Levinus Leslech
[email protected]This recipe was a bit bland for my taste.
Gizelle Zamora
[email protected]I would definitely recommend this recipe to others!
bts ami
[email protected]This recipe was easy to follow and the results were delicious!
Eromosele Ojieyan
[email protected]I loved this recipe! The salmon was cooked perfectly and the avocado and arugula were a nice addition. The lemon-dill sauce was also very good.
destiny Edwards
[email protected]This was a great recipe! The salmon was cooked perfectly and the avocado and arugula added a nice touch of freshness.
Mark West
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and tender, and the avocado and arugula added a nice touch of freshness. The lemon-dill sauce was also very good. I would definitely recommend this recipe to others.
edith ogochukwu
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the avocado and arugula add a nice touch of freshness. The lemon-dill sauce is also very good. I would definitely recommend this recipe to others!
Desnuts On your chin
[email protected]This was a great recipe! It was easy to follow and the results were delicious. The salmon was flaky and tender, and the avocado and arugula added a nice touch of freshness. The lemon-dill sauce was also very good. I would definitely recommend this re
Islainet Calderin
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the avocado and arugula added a nice touch of freshness. The lemon-dill sauce was also very good. I will definitely be making this again!
Mayasa Amanzi
[email protected]I love this recipe! The salmon is always cooked perfectly and the avocado and arugula add a nice touch of freshness. The lemon-dill sauce is also very good. I always get compliments when I make this dish.
Akhlas Vai
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and tender, and the avocado and arugula added a nice touch of freshness. The lemon-dill sauce was also very good. I will definitely be making this again!
Sk Tarak
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the avocado and arugula added a nice touch of freshness. The lemon-dill sauce was also very good. I will definite
Arif Ahmed Hridoy
[email protected]This was a great recipe! The salmon was cooked perfectly and the avocado and arugula were a nice addition. The lemon-dill sauce was also very good. I will definitely be making this again!
Rai Imdad
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The salmon turned out perfectly cooked, and the avocado and arugula added a nice touch of freshness. I also loved the lemon-dill sauce - it really brou
Ethan Dahn
[email protected]This open-faced salmon sandwich was a delightful treat! The combination of flavors and textures was perfect. The salmon was flaky and tender, while the avocado and arugula added a creamy and peppery touch. The lemon-dill sauce tied everything togethe