OPEN-FACED ROAST BEEF SANDWICHES
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. - Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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Sibam Mali
[email protected]I made these sandwiches for a potluck and they were a hit! Everyone loved them. The beef was tender and juicy, and the gravy was perfect. I will definitely be making these sandwiches again.
Saman Waheed
[email protected]These sandwiches were delicious! I made them exactly as the recipe said and they turned out perfect. The beef was tender and flavorful, and the gravy was rich and creamy. I would definitely make these sandwiches again.
Phumelele Mathe
[email protected]I'm not a fan of open-faced sandwiches, but I made an exception for these. They were so good! The beef was tender and juicy, and the gravy was perfect. I will definitely be making these sandwiches again.
Rose Simones
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best roast beef sandwiches he's ever had.
Shel Lego
[email protected]These sandwiches were a bit too bland for my taste. I would have liked the beef to be more flavorful and the gravy to be a bit thicker.
Marisol DIVA
[email protected]I loved these sandwiches! The beef was so tender and the gravy was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
Abdulgafar Ashisholojuro
[email protected]These sandwiches were easy to make and they turned out great. The beef was tender and flavorful, and the gravy was perfect. I would definitely make these sandwiches again.
Wahab malik
[email protected]I made these sandwiches for a potluck and they were a hit! Everyone loved them. The beef was tender and juicy, and the gravy was perfect. I will definitely be making these sandwiches again.
Anita Mahato
[email protected]These sandwiches were delicious! I made them exactly as the recipe said and they turned out perfect. The beef was tender and flavorful, and the gravy was rich and creamy. I would definitely make these sandwiches again.
Aninha Azevedo
[email protected]I'm not a fan of open-faced sandwiches, but I made an exception for these. They were so good! The beef was tender and juicy, and the gravy was perfect. I will definitely be making these sandwiches again.
Nick Perkins
[email protected]I made these sandwiches for my husband and he loved them. He said they were the best roast beef sandwiches he's ever had.
Abir Ahmed Rakib
[email protected]These sandwiches were a bit too bland for my taste. I would have liked the beef to be more flavorful and the gravy to be a bit thicker.
Matty Nickolson
[email protected]I loved these sandwiches! The beef was so tender and the gravy was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
Juan Reynolds
[email protected]These sandwiches were easy to make and they turned out great. The beef was tender and flavorful, and the gravy was perfect. I will definitely be making these sandwiches again.
Sean Dorsey
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The beef was tender and juicy, and the gravy was very tasty. I would definitely make these sandwiches again.
Mahmoud Figo
[email protected]These sandwiches were delicious! The roast beef was cooked to perfection and the gravy was so flavorful. I will definitely be making these sandwiches again.
Lisa Fondren
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches and they were gone in no time. The recipe was easy to follow and the sandwiches turned out great.
Sharon Muthini
[email protected]My family loved these open-faced roast beef sandwiches! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this recipe again.