OPEN-FACED ROAST BEEF SANDWICH
The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to broiler heat.
- Place the toasted bun halves on a baking sheet.
- Lightly spread with mayonnaise then mustard.
- Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
- Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
- Delicious!
Nutrition Facts : Calories 529.5, Fat 30.9, SaturatedFat 12.2, Cholesterol 124, Sodium 535.2, Carbohydrate 20, Fiber 1.4, Sugar 2.7, Protein 40.9
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Jais Ram
[email protected]This is my go-to recipe for roast beef sandwiches. It's always a hit with my family and friends.
Hussain Shabir
[email protected]I love this sandwich! The beef is always cooked perfectly and the horseradish sauce is the perfect addition.
Nhlanhla Malinga
[email protected]This sandwich is a classic for a reason. It's simple to make and always delicious.
Tashi Choden
[email protected]I've tried many roast beef sandwich recipes, but this one is by far the best. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Benjamin Rodriguez
[email protected]This recipe is easy to follow and the sandwich is delicious. I will definitely be making it again.
Abdul Yunus
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the horseradish sauce was the perfect addition.
Ch Maaz
[email protected]This sandwich was amazing! The beef was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.
Rodi Sayegh
[email protected]I've made this sandwich several times and it's always a hit. The beef is always tender and juicy, and the horseradish sauce is the perfect complement. I highly recommend this recipe.
riad Hasan
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the horseradish sauce was the perfect touch. I served it on toasted rye bread with a side of mashed potatoes and it was a delicious meal.
Bree otieno
[email protected]I made this sandwich for my family and they loved it! The beef was cooked perfectly and the horseradish sauce was the perfect complement. I will definitely be making this again.
Afia Uddin
[email protected]This open-faced roast beef sandwich was a hit! The beef was tender and flavorful, and the horseradish sauce added a nice tang. I served it with a side of mashed potatoes and green beans, and it was a complete meal.