OPEN FACED REUBEN SANDWICH
I love Reubens and this one is really good! To make a Rachel sandwich, substitute thinly sliced turkey for the corned beef.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
- SANDWICH: Spread dressing on one side of each bread slice.
- Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
- Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
- To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.
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Salim Kimbugwe
[email protected]I'm a sandwich addict, and I'm always looking for new and exciting recipes to try. When I saw this recipe for open-faced Reuben sandwiches, I knew I had to give it a try. I'm so glad I did! The sandwiches were amazing. The combination of flavors was
Vicky Stella
[email protected]I'm a big fan of Reuben sandwiches, and this recipe is one of the best I've tried. The sandwiches are easy to make and they're always delicious. I love the combination of the salty corned beef, the tangy sauerkraut, and the creamy Swiss cheese. I hig
Muhammad Tariq
[email protected]I love sandwiches, and this open-faced Reuben sandwich is one of my favorites. It's so easy to make and it's always a hit with my family and friends. The combination of the corned beef, sauerkraut, and Swiss cheese is perfect. I highly recommend this
Joe Mares
[email protected]I'm always looking for new and exciting recipes to try. When I saw this recipe for open-faced Reuben sandwiches, I knew I had to give it a try. I'm so glad I did! The sandwiches were delicious. The combination of flavors was perfect. I will definitel
Joe Russell
[email protected]I'm not a very experienced cook, but I love to try new recipes. I decided to give this one a try and I'm so glad I did! It was surprisingly easy to make and it turned out amazing. My family loved it. I will definitely be making this again.
Prabath harshana
[email protected]I'm always looking for new sandwich recipes to try, and this one caught my eye. I'm a big fan of Reuben sandwiches, so I knew I had to give it a try. I'm so glad I did because it was delicious! The combination of flavors is perfect. I will definitely
Alex Losinski
[email protected]Reuben sandwiches are one of my favorite sandwiches of all time. I love the combination of the salty corned beef, the tangy sauerkraut, and the creamy Swiss cheese. This recipe is a great way to make a classic Reuben sandwich at home.
Talha Jatt
[email protected]I love open-faced sandwiches because they're so easy to eat. You don't have to worry about holding the sandwich together or making a mess. Plus, they're perfect for a quick lunch or dinner.
Arlecxis Perez
[email protected]Thousand Island dressing is the perfect finishing touch for an open-faced Reuben sandwich. It adds a creamy, tangy flavor that really brings all the ingredients together. I like to make my own Thousand Island dressing, but you can also use a good qua
Sammie Raye
[email protected]I think rye bread is the best bread for an open-faced Reuben sandwich. It has a slightly sour flavor that pairs perfectly with the other ingredients. I also like the way it holds up to the moisture from the sauerkraut and Thousand Island dressing.
Sajjad Noon
[email protected]Sauerkraut is a must-have on an open-faced Reuben sandwich! It adds a tangy, acidic flavor that really cuts through the richness of the other ingredients. I like to use a good quality sauerkraut that's been fermented for a while. It has a more comple
Zayzay Bestman
[email protected]I love the salty, savory flavor of corned beef. I think it's the perfect meat for an open-faced Reuben sandwich. I always make sure to get a good quality corned beef that's been cooked properly. It makes all the difference.
Md Yesin 1243
[email protected]I'm a huge fan of Swiss cheese, so I was really excited to try this recipe. I wasn't disappointed! The cheese melts perfectly and adds a creamy, nutty flavor to the sandwich. I highly recommend using a good quality Swiss cheese for this recipe.
Mohamed Ail
[email protected]I love serving open-faced Reuben sandwiches for brunch. They're always a crowd-pleaser. I like to add a fried egg on top of the sandwich for an extra touch of richness. Yum!
HajjKop Skills
[email protected]This was my first time making an open-faced Reuben sandwich and it turned out great! I was a little intimidated at first, but the recipe was really easy to follow. I'm so glad I tried it because it was delicious. I'll definitely be making this again.
Hassan Deen
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The sandwiches were so flavorful and satisfying. I especially liked the crispy rye bread. It really took the sandwich to the next level. I will definitely be making this ag
Amna Naseem
[email protected]Open-faced Reuben sandwiches are my all-time favorite! I've been making them for years and they always turn out delicious. I love the combination of salty corned beef, tangy sauerkraut, and melted Swiss cheese. This recipe is easy to follow and the r