OPEN-FACED REUBEN
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
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Muhabat Khan
[email protected]5 stars!
MD BALLAL
[email protected]Thank you for sharing this recipe!
Yazz
[email protected]This is the best Reuben recipe I've ever tried.
Naliin Kumar
[email protected]I can't wait to make this recipe again!
Adesola Wasilat
[email protected]This recipe is a must-try for any Reuben lover.
Lila mulanga
[email protected]I would highly recommend this recipe to anyone who loves Reuben sandwiches.
James Brower
[email protected]This sandwich is perfect for a picnic or potluck.
Efraimu Tende
[email protected]I love that this recipe can be made ahead of time.
Siva Indian
[email protected]This recipe is very easy to follow, even for beginners.
Oshan Nimsara
[email protected]I would recommend using a good quality Thousand Island dressing for this recipe.
Jason Jameson
[email protected]The ingredients in this recipe are all very affordable.
Dark kid_gaming
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Rehan Saeed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
anahera scott
[email protected]This recipe is a great way to use up leftover corned beef.
Beautiful Life
[email protected]I would recommend adding a slice of tomato to this sandwich. It adds a nice freshness.
Beloved Agape
[email protected]The Thousand Island dressing is the perfect finishing touch for this sandwich.
Jackson Smith
[email protected]I love that this recipe uses rye bread. It gives the sandwich a nice hearty flavor.
Ashenafi Bizu
[email protected]This was my first time making an open-faced Reuben and it was so good! The bread was crispy, the meat was tender, and the sauce was flavorful.
Deb
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect and the sandwiches are always juicy and satisfying.
M&C Foulds
[email protected]My family loved this recipe! It was easy to follow and the sandwiches turned out delicious. We will definitely be making this again.