OPEN-FACED RADISH SANDWICHES

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Open-Faced Radish Sandwiches image

Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8

Number Of Ingredients 4

1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste

Steps:

  • Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
  • Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.

MIRZA IMRAN Mughal
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These sandwiches are a must-try!


Melanie Tanuvasa
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I highly recommend this recipe.


Lucy Mudumi
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These sandwiches are so unique and flavorful.


Sonya Rankin
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I've never had radish sandwiches before, but I'm definitely going to make them again.


Michelle Kizza
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These sandwiches are perfect for a picnic or potluck.


GabbyXD
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I love that these sandwiches are so healthy and filling.


kyaw nying
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These sandwiches are a great way to get your kids to eat their vegetables!


Lucas Newsome
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I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.


lai mutita
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I'm not a big fan of radishes, but I really enjoyed these sandwiches.


Hanna Williams
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These sandwiches are so pretty and they taste even better than they look!


Bilqees Khanum
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I made these sandwiches for a party and they were a hit! Everyone loved them.


Ipere Olivia
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This recipe is a great way to use up radishes from the garden.


Corspe Fan
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I love the combination of flavors in these sandwiches. The radishes, goat cheese, and watercress are all so fresh and tasty.


Ahmad Sha
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These sandwiches were so easy to make and they're perfect for a quick lunch or snack.


Habiba Ahmad
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I was skeptical about radish sandwiches, but these were surprisingly delicious! The radishes added a nice peppery bite, and the goat cheese and watercress were perfect complements.