OPEN-FACED PROSCIUTTO AND EGG SANDWICH
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich as something new for brinner (aka breakfast for dinner), but they're fabulous no matter when you serve them. -Casey Galloway, Columbia, Missouri
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper.
Nutrition Facts : Calories 531 calories, Fat 22g fat (5g saturated fat), Cholesterol 221mg cholesterol, Sodium 1563mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
surenmilan Darai
[email protected]I've made this sandwich several times and it's always a hit.
Shahban Ali
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
Daz Lynch
[email protected]I love the combination of prosciutto and egg in this sandwich.
Rahim Sanny
[email protected]This sandwich is so easy to make and it's so delicious.
PISTU bhai
[email protected]I've made this sandwich several times and it's always a hit.
Odi Mashairi
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Annoying Person
[email protected]This is the best breakfast sandwich I've ever had.
Ashley Lee Smith
[email protected]I love the combination of prosciutto and egg in this sandwich.
Md TuRjO HuSsAiN
[email protected]This sandwich is so easy to make and it's so delicious.
MD DULAL Mia
[email protected]I've made this sandwich several times and it's always a hit.
Kathryn Parker
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
maria arevalo
[email protected]I love the combination of prosciutto and egg in this sandwich.
_Pikachuxx
[email protected]This sandwich is so easy to make and it's so delicious.
Javier Soto
[email protected]I've made this sandwich several times and it's always a hit.
Nancy Esposito
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
Gulzeb Khan
[email protected]I love this sandwich! It's so simple, but it's so flavorful.
Gail May
[email protected]This is one of my favorite breakfast sandwiches. It's so easy to make and it's always delicious.
Imdad Meer
[email protected]I made this sandwich for breakfast this morning and it was so good! The prosciutto and egg were a perfect combination, and the bread was toasted to perfection.
Sumon Biswas
[email protected]This sandwich was delicious! The prosciutto was salty and savory, and the egg was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.