OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Manuel Contreras
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Hanisah Nakintu
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Airi Morris
[email protected]These were really good! I used a gluten-free pizza crust and they turned out great. I will definitely be making these again.
Eustus Githinji
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Bellal Khan
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Haghsjeh Hgahs
[email protected]These were really good! I used a gluten-free pizza crust and they turned out great. I will definitely be making these again.
181 64 MD. HIMON ALI
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Yasmine Fradi
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Moesha Joubert
[email protected]These were really good! I used a gluten-free pizza crust and they turned out great. I will definitely be making these again.
Sk Rajib Khan
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Md Adur
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Lirase Matthew
[email protected]These were really good! I used a gluten-free pizza crust and they turned out great. I will definitely be making these again.
Abdurezak Reshad
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Ted Jordan
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Akbar Shah
[email protected]These were really good! I used a gluten-free pizza crust and they turned out great. I will definitely be making these again.
Jackie Jones
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time.
Alizay Shah
[email protected]These were easy to make and so good! I used a whole wheat pizza crust and they were still really good. I will definitely be making these again.
Md rifatmoskun Mousken
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a pre-made pizza crust to save time and they turned out great.
Morris Colosa
[email protected]These were a hit with my family! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the burgers. Will definitely be making these again!