OPEN-FACED PICKLED MACKEREL AND APPLE SANDWICHES
Categories Sandwich Dairy Fish Fruit Brunch Quick & Easy Lunch Cream Cheese Apple Seafood Fall Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 12
Steps:
- Trim any excess skin from fish and with tweezers remove any small bones. In a saucepan just large enough to hold fillets in one layer bring water and vinegar to a boil with sugar, salt, and pickling spices and simmer 1 minute. Add fish to pickling liquid and cover with a heatproof plate slightly smaller than diameter of pan, weighting plate with a can to prevent fish from curling. Cook fish at a bare simmer 4 minutes, or until just cooked through, and transfer fish and pickling liquid to a glass dish. Chill mixture in freezer 20 minutes.
- In a small bowl whisk together cream cheese and sour cream until smooth and whisk in chives and salt and pepper to taste. Lightly toast bread and core and slice apple thin.
- Spread toast with chive cream and arrange apple slices over cream. Drain mackerel and top each toast with half of fish. (Alternatively, chop apples and flake fish. Stir together apple, fish, and chive cream and spread on toasts.)
- Garnish open-faced sandwiches with chives.
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Naana Payne
naana69@yahoo.comThanks for sharing this recipe!
Hisham Dalal
hisham-d@yahoo.comI'll definitely be making these again.
miloni
miloni@gmail.comYum!
Md moyen Uddin
m-md@gmail.comGreat recipe!
Fidelis Kozi
kozi-f21@yahoo.comThese sandwiches are delicious! I highly recommend them.
Meshack Mpenga
m_m13@gmail.comI'm so glad I found this recipe! These sandwiches are now one of my favorite go-to meals.
Kumili Dictor
dictor_kumili65@yahoo.comThese sandwiches are a great way to get your kids to eat fish. My kids loved the sweet and tangy flavors.
Bonnekia Peacock
peacock.b@aol.comI love that these sandwiches can be made ahead of time. I made them the night before and they were just as good the next day.
Damian Vargas
damian_vargas@gmail.comThese sandwiches are perfect for a summer picnic or potluck. They're easy to transport and can be served at room temperature.
Prem Gc
p65@yahoo.comI'm always looking for new ways to eat fish, and these sandwiches are a great option. They're healthy, delicious, and easy to make.
awais mallah
awais_mallah@hotmail.comThese sandwiches are a great way to use up leftover pickled mackerel. I had some leftover from a previous meal, and these sandwiches were the perfect way to use it up.
Primo_718
primo_718@hotmail.frI love the combination of sweet and savory in these sandwiches. The pickled mackerel is salty and tangy, while the apples are sweet and crunchy. The bread is the perfect vessel for all of these flavors.
Swikriti Chaudhary
c_swikriti@aol.comThese sandwiches are perfect for a light lunch or dinner. They're easy to make and can be tailored to your own taste preferences. I added some sliced red onion to mine for a little extra crunch.
Sami Sami khan
khan-s37@gmail.comI'm not a huge fan of fish, but I really enjoyed these sandwiches! The pickled mackerel was not fishy at all, and the combination of flavors was perfect.
Md rubel 01646061969
023@gmail.comThese open-faced sandwiches were a delicious and refreshing way to start my day! The pickled mackerel was flavorful and tangy, and the apples added a nice sweetness and crunch. The bread was perfectly toasted and buttery, and the whole sandwich was e