OPEN FACED PEACH PIE
Time 1h5m
Number Of Ingredients 11
Steps:
- *Try the Foolproof Piecrust recipe. Preheat oven to 350°F. Cream butter with sugar and cornstarch. Add egg and vanilla. Place peaches in unbaked pie shell. Pour the sugar and cornstarch mixture over the peaches. Sprinkle brown sugar crumble lightly over pie. Cover edges of piecrust with a tinfoil ring. Bake for 45 to 50 minutes, removing ring toward the end of baking time to allow crust edges to brown. CRUMBLE In a small bowl, combine flour and sugar. Cut in the cold butter with a pastry blender or by hand until the mixture resembles coarse crumbs.
Nutrition Facts : Nutritional Facts Serves
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Mogmi Diwash
[email protected]This pie was amazing! I will definitely be making it again.
Boo New
[email protected]Overall, this was a good recipe. The pie was delicious and relatively easy to make. I would recommend it to others.
Lesego Joyce
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
Amy Harris
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
indika priyadarshana
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.
Senoxz
[email protected]This is my new favorite peach pie recipe! The filling is so delicious and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.
Jackie Aguilar
[email protected]I'm not a huge fan of peaches, but this pie was still really good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again, even if I used a different fruit.
Craig Williams
[email protected]This pie is perfect for summer gatherings. The fresh peaches really shine through and the streusel topping adds a nice touch of sweetness.
Afaroj Khan
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this pie without any problems. The results were amazing and my family loved it!
Rk Thakur
[email protected]This recipe was a bit more work than I expected, but it was totally worth it! The pie turned out so delicious and looked so impressive. I'm glad I took the time to make it.
Sara Saliim
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the delicious filling and the beautiful presentation. The streusel topping was the perfect finishing touch. I will definitely be making this pie again soon.
Haris H
[email protected]This open-faced peach pie was a delight! The combination of sweet peaches, creamy filling, and flaky crust was simply irresistible. I especially loved the streusel topping, which added a nice crunchy texture to the pie. Overall, this recipe was easy