OPEN-FACED LOBSTER "ROLLS" WITH AVOCADO SPREAD
This lighter take on the lobster roll exchanges the mayo for a lemon-avocado puree and the usual buttered roll for a slice of grilled bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer to ice-water bath using tongs. Let stand for 10 minutes to cool.
- Crack lobster claws, knuckles, and tails, and remove meat. Chop meat into chunks.
- Toast fennel seeds in a skillet over medium-high heat for 1 minute; grind. Transfer to a food processor; pulse with avocado, 2 tablespoons lemon juice, 2 teaspoons scallions, 1/2 teaspoon salt, and some pepper until smooth.
- Spread avocado mixture onto bread; top with watercress. Arrange lobster meat on top, and sprinkle with remaining scallions. Drizzle with remaining tablespoon lemon juice and the oil. Garnish with lemon zest.
Nutrition Facts : Calories 343 g, Cholesterol 85 g, Fiber 5 g, Protein 28 g, SaturatedFat 3 g, Sodium 805 g
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Rino Shan
shan-r@yahoo.comI made these lobster rolls for my family and they loved them! The avocado spread was a hit. I will definitely be making these again.
Osiris
osiris@yahoo.comThese lobster rolls were amazing! The avocado spread was the perfect complement to the lobster. I will definitely be making these again.
Hom Thapa Magar
h-m@yahoo.comThese lobster rolls were a bit too rich for my taste. The avocado spread was very creamy and the lobster was cooked perfectly, but it was just too much for me. I think I would prefer a lobster roll with a lighter spread.
Ajaib Shahzaib
s_a55@gmail.comI made these lobster rolls and they were delicious! The avocado spread was a great addition. I would definitely recommend this recipe.
Jan Visagie
v_jan19@yahoo.comThese lobster rolls were easy to make and turned out great! The avocado spread was a nice touch. I will definitely be making these again.
Cumar Maxamed
maxamed_c@gmail.comThese lobster rolls were a hit at my party! Everyone loved them. The avocado spread is a great addition. It adds a creamy, rich flavor that complements the lobster perfectly.
Chinioti Chadhar
chadhar.c@yahoo.comI've made lobster rolls many times before, but this recipe is definitely my favorite. The avocado spread is a game-changer. It adds so much flavor and creaminess. I will definitely be making these again and again.
Gjjcccu Hdhxycy
h@gmail.comThese lobster rolls were delicious! The avocado spread added a creamy, rich flavor that complemented the lobster perfectly. The rolls were also very easy to make, which was a bonus.
lojain Mohamed
l-m@yahoo.comI made these lobster rolls for my family and they loved them! The avocado spread was a hit. I will definitely be making these again.
Brianne Daniel
daniel_brianne43@gmail.comThese lobster rolls were amazing! The avocado spread was the perfect complement to the lobster. I will definitely be making these again.
Kenpachi Ramasama
k.ramasama96@gmail.comThese lobster rolls were a bit too rich for my taste. The avocado spread was very creamy and the lobster was cooked perfectly, but it was just too much for me. I think I would prefer a lobster roll with a lighter spread.
Bentley Jensen
j@aol.comI made these lobster rolls and they were delicious! The avocado spread was a great addition. I would definitely recommend this recipe.
Becca Wicklund
wicklund.b@aol.comThese lobster rolls were easy to make and turned out great! The avocado spread was a nice touch. I will definitely be making these again.
lanie lopez
lanie.l45@hotmail.comI made these lobster rolls for a special occasion and they were a hit! Everyone loved them. The avocado spread is a great addition. It adds a creamy, rich flavor that complements the lobster perfectly.
Haidyn Chambo
h_chambo@hotmail.comThese lobster rolls were delicious! The lobster was cooked perfectly and the avocado spread was so creamy and flavorful. I would definitely recommend this recipe.
Eli Jollie
j@hotmail.comI've made lobster rolls many times before, but this recipe is definitely my favorite. The avocado spread is a game-changer. It adds so much flavor and creaminess. I will definitely be making these again and again.
Paula Renderoz
paula@gmail.comThese lobster rolls were a hit at my party! The avocado spread added a creamy, rich flavor that complemented the lobster perfectly. The rolls were also very easy to make, which was a bonus.