OPEN-FACED HOT ROAST BEEF SANDWICH

Open-Faced Hot Roast Beef Sandwich image

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

Provided by ebrunworth

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 7

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Ingredients

1 ½ cups sauerkraut
1 tablespoon Dijon mustard
¾ cup barbeque sauce
1 dash hot pepper sauce
4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g