OPEN-FACED GRILLED SALMON SANDWICHES
In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. -Stephanie Hanisak, Port Murray, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fillets in an 8-in. square dish. Pour marinade over fillets; turn fish to coat. Let stand 15 minutes., Drain salmon, discarding marinade. Sprinkle salmon with pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill salmon, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork., Grill bread, covered, over medium heat 1-2 minutes on each side or until lightly toasted. Spread with tartar sauce; top with lettuce and salmon. If desired, serve with lemon wedges.
Nutrition Facts : Calories 436 calories, Fat 17g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 1226mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethel Sowers
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite in my household.
Chenya Autos
[email protected]These sandwiches are a great way to impress your friends and family. They're sure to be a hit at your next party.
Eta Navunicagi
[email protected]I love the fact that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Janet Zotomayor
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, but still filling.
Alice Matute
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover salmon and it's so easy to make.
Khanamjad KhanAmjadkhan
[email protected]I'm always looking for new recipes that are healthy and delicious. These sandwiches fit the bill perfectly.
unstoppable 17
[email protected]These sandwiches are a great way to get your kids to eat salmon. My kids love the taste and they don't even realize they're eating fish.
Rumeshi Thathasarani
[email protected]I love the smoky flavor of the grilled salmon in these sandwiches. It's the perfect complement to the creamy avocado and tangy lemon-dill sauce.
Angel Barrientos
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Amazing Mas
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a keeper. It's simple, but the flavors are amazing.
Ira Diva
[email protected]These sandwiches are so good, I could eat them every day! I love the combination of the salty salmon, creamy avocado, and tangy lemon-dill sauce.
Nawab Ayash
[email protected]I'm new to cooking salmon, but this recipe made it really easy. The salmon turned out perfectly cooked and flaky.
BrunoAndYuliya
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and toppings, and it's always delicious.
Grace Kelly
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I always have the ingredients on hand, so I can make them any time.
Dilawar Sajawal
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The lemon-dill sauce is amazing!
Annet Medina
[email protected]This recipe is a great way to use up leftover salmon. I made a double batch and froze half of them for later.
kaat.v
[email protected]I made these sandwiches for a picnic and they were a big hit. Everyone loved the smoky flavor of the salmon and the creamy dill sauce.
Clydie Brewer
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is a delicious and healthy meal.
Steven Wainaina
[email protected]These grilled salmon sandwiches were a hit with my family! The salmon was cooked perfectly and the combination of flavors was delicious. I will definitely be making these again.