OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Mahamed Abdikadir
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Armani Ben
[email protected]This sandwich was a bit bland for my taste. I think I'll add some hot sauce next time.
Dawn Satterfield
[email protected]I had a hard time getting the frico to crisp up. Maybe I did something wrong.
Elijah Ekene
[email protected]This sandwich is a bit too rich for my taste, but it's still pretty good.
Neelam Ehsan
[email protected]I'm not a huge fan of eggs, but this sandwich looks so good that I'm willing to give it a try.
Open Mind
[email protected]This looks like a delicious and hearty sandwich. I'm definitely going to give it a try.
Adebiyi israel
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. I can't wait to try it!
Rajdesh Raj
[email protected]This sandwich is perfect for a lazy weekend brunch.
Haider Abbas
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create something truly special.
Swalliho F. Sandee
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
R Rumon mia
[email protected]I've made this sandwich several times now and it's always a hit. My family and friends love it!
Dennis Victor
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The frico is so crispy and the egg is cooked to perfection.
Taposh Babu
[email protected]I'm not usually a fan of open-faced sandwiches, but this one is an exception. The combination of flavors and textures is incredible.
Grace Murray
[email protected]This is the perfect breakfast sandwich! It's savory, filling, and packed with flavor. I love that it's also really easy to make.
Faris Hd
[email protected]I made this for lunch today and it was delicious! The frico was a bit tricky to make, but it was worth the effort. The sandwich was so filling and satisfying.
Okafor emeka
[email protected]OMG, this sandwich is amazing! The frico is so crispy and flavorful, and the egg is cooked perfectly. I love the addition of the avocado and arugula too. This is definitely a new favorite breakfast recipe.
Mst. Tanzila Khatun
[email protected]This open-faced frico egg sandwich was a delightful surprise! The combination of the crispy frico, gooey egg, and creamy avocado was simply divine. I especially loved the tangy flavor of the arugula, which added a nice contrast to the richness of the