OPEN-FACED FENNEL TURKEY BURGERS
Fresh fennel and crunchy vegetables pump up the flavor and nutrition of these mouth-watering burgers. They're topped with chopped tomatoes and served on toasted Italian bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute fennel, onion and green pepper in butter until crisp-tender. Transfer to a large bowl; cool slightly. Add the bread crumbs, 1/4 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into five patties. Cover and refrigerate for at least 1 hour., In a small bowl, combine the tomato, parsley, oil and remaining salt; set aside., Using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until a thermometer reads 165° and juices run clear. Serve on toast with tomato mixture. Sprinkle with fennel fronds if desired.
Nutrition Facts : Calories 321 calories, Fat 14g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 571mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Pabasara Hashan
[email protected]I'm not a big fan of turkey burgers, but these were really good! The fennel added a nice flavor and the burgers were very moist.
Ian Sanchez
[email protected]These burgers were delicious! The fennel and turkey were a perfect combination, and the burgers were cooked perfectly.
Sarah FryJones
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, maybe by using some grated zucchini or apple.
Bradley Fleming
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the flavor and they were cooked perfectly.
MARIS JAN
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the fennel added a nice touch of flavor.
Hamza Asadi
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
Wendy Saloba
[email protected]I'm not a big fan of fennel, but I thought I would try these burgers anyway. I was pleasantly surprised! The fennel flavor was subtle and not overpowering, and the burgers were very moist and flavorful.
Opp Sojib
[email protected]These burgers were amazing! The fennel and turkey were a perfect combination, and the burgers were cooked perfectly.
Katleho Tloubatla
[email protected]These burgers were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using some grated zucchini or apple.
Kashif Hanif
[email protected]I love fennel and these burgers were a great way to enjoy it. The burgers were moist and flavorful, and the fennel added a nice sweetness.
Ch Abid
[email protected]These burgers were easy to make and very tasty. I used ground chicken instead of turkey and they turned out great.
Rob Venuto
[email protected]I made these burgers last night and they were delicious! The turkey was cooked perfectly and the fennel gave them a great flavor. I will definitely be making these again.
Seyco Boy
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the fennel added a nice touch of sweetness. I will definitely be making these again.