OPEN-FACED EGGS FLORENTINE
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.
- While bread is baking, fry the eggs sunny-side up.
- Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.
Nutrition Facts : Calories 263 calorie, Fat 13 grams, SaturatedFat 6.5 grams, Cholesterol 207 milligrams, Sodium 463 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 15 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ezra king
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the hollandaise sauce was very tasty. I would definitely make this dish again.
Elianna Pollard
[email protected]I loved this recipe! The eggs were cooked perfectly and the spinach was tender and flavorful. The hollandaise sauce was a bit too rich for my taste, but I still enjoyed the dish.
Jorge Chay
[email protected]This was a great recipe! The eggs were cooked perfectly and the hollandaise sauce was delicious. I would definitely make this dish again.
Annette Silvera
[email protected]This recipe was a bit too complicated for me. I had a hard time getting the hollandaise sauce right. The eggs were cooked perfectly, but the spinach was a bit overcooked. I would not make this dish again.
Louisa Ramgoolam
[email protected]I made this recipe for brunch and it was a big hit. The eggs were cooked perfectly and the spinach was tender and flavorful. The hollandaise sauce was rich and creamy. I would definitely make this dish again.
Judith Nyakakye
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the hollandaise sauce was very tasty. I would definitely make this dish again.
Jessica Willems Jessica
[email protected]I loved this recipe! The eggs were cooked perfectly and the spinach was tender and flavorful. The hollandaise sauce was a bit too rich for my taste, but I still enjoyed the dish. I would definitely make this again, but I would use a different holland
Sana Koko
[email protected]This dish was a bit time-consuming to make, but it was worth it. The eggs were cooked perfectly and the hollandaise sauce was delicious. I would definitely make this again for a special occasion.
farhat kausar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I was pleasantly surprised. The spinach was cooked perfectly and the hollandaise sauce was so rich and creamy that it made me forget all about the spinach. I'll defini
Isaiah Laboy
[email protected]This is my go-to recipe for eggs florentine. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen spinach, depending on what I have on hand.
Kaleem Awan
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the hollandaise sauce is divine. I like to add a little bit of smoked salmon to mine for an extra boost of flavor.
md bijoy islam
[email protected]This was an absolutely delightful dish! The combination of flavors and textures was perfect. The eggs were cooked perfectly, the spinach was tender and flavorful, and the hollandaise sauce was rich and creamy. I would definitely make this dish again.