OPEN-FACED EGGPLANT AND GORGONZOLA GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place eggplants in a colander set over a bowl; toss with salt. Let stand 30 minutes. Rinse well, and let drain. Press to remove excess liquid.
- Arrange eggplants in a single layer on a rimmed baking sheet. Drizzle with 1/4 cup oil; season with pepper. Bake until tender, about 20 minutes. Set aside.
- Preheat broiler. Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden. Arrange eggplant in a single layer over bread. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
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cool bhai
[email protected]This grilled cheese is the best grilled cheese I've ever had.
Eritza Acosta
[email protected]I can't wait to make this grilled cheese again.
Wissam Shamas
[email protected]This grilled cheese is a 10/10.
Thanks Thanks
[email protected]I would definitely recommend this grilled cheese to others.
Hizar Jaan
[email protected]This grilled cheese is a little bit messy to eat, but it's worth it.
Malik Dilawar wains
[email protected]I'm not a big fan of eggplant, but I loved this grilled cheese.
Abdul Rafay
[email protected]This grilled cheese is a great way to get your kids to eat vegetables.
Afak Raj
[email protected]I added some sliced tomato to my sandwich and it was even better.
Kisekka Frank
[email protected]The eggplant and gorgonzola flavors pair perfectly together.
Po Polonium
[email protected]This grilled cheese is perfect for a quick and easy lunch or dinner.
Awais Zai
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it.
Ngoak Matsapola
[email protected]This was a great way to use up some leftover eggplant. The sandwich was delicious and filling.
Jhanzaibali Zebijaan
[email protected]This grilled cheese was amazing! The eggplant added a nice smoky flavor and the gorgonzola was rich and creamy. I will definitely be making this again.