OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

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Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 11

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

Steps:

  • In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
  • Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

Khanrimaha214 Khan
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I love this recipe! It's so simple to make and always turns out great. The egg salad is creamy and flavorful, and the celery and radish salad is a nice refreshing addition.


Babalwa Nolubabalo
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This was a great recipe! The egg salad was creamy and flavorful, and the celery and radish salad was a nice refreshing addition. I will definitely be making this again!


NOOB YT
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I made this recipe for a picnic and it was a hit! Everyone loved the creamy egg salad and the refreshing celery and radish salad. I will definitely be making this again for my next party.


Zachary Waltemath
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I'm not a huge fan of egg salad, but this recipe was surprisingly good! The celery and radish salad helped to cut through the richness of the egg salad, and the dressing was very flavorful. I would definitely recommend this recipe to others.


Boniface Ndambuki
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This recipe was a great way to use up some leftover hard-boiled eggs. The egg salad was creamy and flavorful, and the celery and radish salad added a nice crunch. I will definitely be making this again!


Iftikhar Akbar
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I made this for breakfast this morning and it was delicious! The egg salad was creamy and flavorful, and the celery and radish salad was a nice refreshing addition. I will definitely be making this again.


Benlex
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I love this recipe! It's so simple to make and always turns out great. The egg salad is creamy and flavorful, and the celery and radish salad is a nice refreshing addition. I also like to add a little bit of chopped bacon to the egg salad for extra f


Edwin Cussons
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This was a quick and easy recipe to follow, and the results were delicious! The egg salad was creamy and flavorful, and the celery and radish salad added a nice crunch and freshness. I will definitely be making this again!


inocant Boy
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I tried this recipe for brunch and it was a hit! The egg salad was creamy and flavorful, and the celery and radish salad added a nice crunch and freshness. The dressing was also very good, with a nice balance of sweetness and acidity. I would definit


George Benjamin
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These open-faced egg sandwiches were a delightful and refreshing breakfast! The combination of the creamy egg salad, crispy celery and radish salad, and tangy dressing was perfect. I especially enjoyed the addition of the fresh herbs, which added a n


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