OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Goodness Adetunji
[email protected]This recipe looks complicated. I don't think I'll try it.
Wakil Ahmed
[email protected]I'm not sure about this recipe. I've never had an open-faced egg sandwich before.
Pubg Topsd
[email protected]I can't wait to try this recipe! It looks so delicious.
Lawrence Jones
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Matthew Barrett
[email protected]I made this sandwich for my kids, and they loved it! They said it was the best egg sandwich they've ever had.
Skyla Spargo
[email protected]I'm allergic to eggs, so I used tofu instead. It worked really well, and the sandwich was still very satisfying.
Join Army, Airforce and Navy
[email protected]This recipe is a great way to use up leftover avocado. I always have a few ripe avocados on hand, and this is a delicious way to use them up.
Shsh Hhshs
[email protected]I used a whole wheat English muffin instead of bread, and it was a great choice. The muffin added a nice nutty flavor to the sandwich.
Raniyah Davis
[email protected]I added some chopped bacon to my sandwich, and it was amazing! The salty bacon paired perfectly with the creamy avocado and eggs.
Zandile Mkhabela
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer. The sandwich was still delicious, and the avocado helped to keep it moist.
Austog Degreat
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, cheese, and toppings, and it's always been a hit.
Shahzaib Sagar
[email protected]This is my new go-to breakfast sandwich. It's so quick and easy to make, and it's always delicious.
Yasir Yaqoob
[email protected]The best egg sandwich I've ever had! The eggs were cooked perfectly and the avocado was creamy and ripe. I'll definitely be making this again.
cool dude
[email protected]Easy to make and so tasty! I love that I can customize it with my favorite toppings.
Prince Khaleel
[email protected]I'm not usually a fan of egg sandwiches, but this recipe changed my mind. The combination of the avocado, egg, and tomato is perfect. The bread is also toasted to perfection.
Jazab Ali
[email protected]This recipe is a game-changer for my brunches! The open-faced presentation adds a touch of elegance, and the flavors are simply divine. My guests were raving about it.
Ihti Sham
[email protected]Quick, easy, and delicious! I love that this recipe uses simple ingredients that I always have on hand. It's a lifesaver on busy mornings when I need a quick and nutritious breakfast.
Qazzaq Qazzaq
[email protected]I've tried many egg sandwich recipes, but this one stands out. The secret lies in the perfectly cooked eggs that have a soft and fluffy texture. The avocado adds a creamy richness, while the tomato brings a refreshing acidity. Overall, it's a well-ba
Thanks Murambadoro
[email protected]These open-faced egg sandwiches were a delightful culinary experience. The combination of creamy avocado, savory eggs, and tangy tomato on toasted, buttery bread was simply irresistible. The recipe was easy to follow, and the end result was a hearty