OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raphael Musyoka
r@gmail.comI'm not a big fan of celery, so I left it out of the egg salad. The sandwiches were still delicious!
Sheekhcali yuusuf
yuusuf.s28@hotmail.frI made these sandwiches for a party and they were a big hit! They're easy to make and they taste delicious.
Hamayon Borhani
hamayon-b23@gmail.comThese sandwiches were a little too mayonnaise-y for my taste. I would use less mayonnaise next time.
Osama Paul
o@yahoo.comI'm not a huge fan of hard-boiled eggs, but I really enjoyed these sandwiches. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
Ferlanda Alexis
af28@hotmail.co.ukThis is a great recipe for a classic egg salad sandwich. The instructions are easy to follow and the sandwiches are delicious.
Raja Ali Hassan
h_r@yahoo.comI followed the recipe exactly and the sandwiches turned out great! I would definitely make them again.
eaisin arafat
arafat-e@hotmail.frThese sandwiches were a little bland for my taste. I would add some more salt and pepper next time.
Reese Frank
frankr93@hotmail.comThese sandwiches are perfect for a light lunch or dinner. They're also a great way to get your kids to eat their eggs.
Subtain Khan
subtain_k88@aol.comI added some chopped bacon to the egg salad and it was amazing! This is my new favorite way to make egg salad sandwiches.
Imran Rohit
imran-r68@yahoo.comI'm not a fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious!
Jonny Vicente Chavez
jonny.v@gmail.comI made these sandwiches for a picnic and they were a big hit! They're easy to transport and they taste just as good at room temperature.
Alex Agyenim
alex.a96@hotmail.co.ukThese sandwiches are a great way to use up leftover hard-boiled eggs. They're also a great option for a quick and easy lunch or dinner.
Dinakshee Russick
rdinakshee@gmail.comI'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The bread was perfectly toasted and the egg salad was creamy and flavorful.
Jiwan maya Pariyar
j.p@hotmail.comThese sandwiches were so easy to make and they tasted delicious. I love that I can make them ahead of time and they still taste great.
Lyn Anguit
lyn.a@yahoo.comGreat recipe! I used a different type of bread and it turned out just as good. The egg salad is creamy and flavorful, and the bread is perfectly toasted.
alamin abir
alamin-a73@gmail.comI was skeptical about the open-faced format, but it actually worked really well. It made the sandwiches easier to eat and they looked really cute on the plate.
Noor nabi Chand
chandn@gmail.comI've made egg salad sandwiches before, but this recipe takes it to the next level. The addition of celery and red onion gives it a nice crunch, and the dressing is tangy and flavorful. Highly recommend!
RustedLion
rustedlion52@aol.comThese open-faced egg salad sandwiches were a hit! The flavors were perfectly balanced and the bread was toasted to perfection. I will definitely be making these again.