OPEN-FACED EGG SALAD SANDWICHES
Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except butter and muffins.
- Spread butter on each muffin half; toast.
- Spread about 2 T.
- egg mixture on each muffin half; broil 3 minutes or until cheese melts.
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Raphael Musyoka
[email protected]I'm not a big fan of celery, so I left it out of the egg salad. The sandwiches were still delicious!
Sheekhcali yuusuf
[email protected]I made these sandwiches for a party and they were a big hit! They're easy to make and they taste delicious.
Hamayon Borhani
[email protected]These sandwiches were a little too mayonnaise-y for my taste. I would use less mayonnaise next time.
Osama Paul
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed these sandwiches. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
Ferlanda Alexis
[email protected]This is a great recipe for a classic egg salad sandwich. The instructions are easy to follow and the sandwiches are delicious.
Raja Ali Hassan
[email protected]I followed the recipe exactly and the sandwiches turned out great! I would definitely make them again.
eaisin arafat
[email protected]These sandwiches were a little bland for my taste. I would add some more salt and pepper next time.
Reese Frank
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also a great way to get your kids to eat their eggs.
Subtain Khan
[email protected]I added some chopped bacon to the egg salad and it was amazing! This is my new favorite way to make egg salad sandwiches.
Imran Rohit
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious!
Jonny Vicente Chavez
[email protected]I made these sandwiches for a picnic and they were a big hit! They're easy to transport and they taste just as good at room temperature.
Alex Agyenim
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs. They're also a great option for a quick and easy lunch or dinner.
Dinakshee Russick
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The bread was perfectly toasted and the egg salad was creamy and flavorful.
Jiwan maya Pariyar
[email protected]These sandwiches were so easy to make and they tasted delicious. I love that I can make them ahead of time and they still taste great.
Lyn Anguit
[email protected]Great recipe! I used a different type of bread and it turned out just as good. The egg salad is creamy and flavorful, and the bread is perfectly toasted.
alamin abir
[email protected]I was skeptical about the open-faced format, but it actually worked really well. It made the sandwiches easier to eat and they looked really cute on the plate.
Noor nabi Chand
[email protected]I've made egg salad sandwiches before, but this recipe takes it to the next level. The addition of celery and red onion gives it a nice crunch, and the dressing is tangy and flavorful. Highly recommend!
RustedLion
[email protected]These open-faced egg salad sandwiches were a hit! The flavors were perfectly balanced and the bread was toasted to perfection. I will definitely be making these again.