OPEN-FACED EGG SALAD SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open-Faced Egg Salad Sandwiches image

These classic Open-Faced Egg Salad Sandwiches are a filling and economical lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

1/2 cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white-wine vinegar
8 hard-cooked eggs, peeled and roughly chopped
1 celery stalk, minced
1/4 small red onion, minced
Coarse salt and ground pepper
8 slices Italian bread, toasted
Green leaf lettuce, for serving

Steps:

  • In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad.

Nijanthy Suthas
[email protected]

I'm definitely going to try this recipe. It looks delicious!


Al adamy Elekuru
[email protected]

I love the addition of the avocado to this recipe. It adds a creamy texture and a pop of color.


Seven like one crew
[email protected]

These egg salad sandwiches are so easy to make and they're perfect for a quick lunch or dinner.


The youngwolf
[email protected]

I'm not a big fan of egg salad, but I tried this recipe and I was pleasantly surprised. The egg salad was really flavorful and the open-faced sandwich was the perfect way to serve it.


Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]

I added some chopped bacon to my egg salad and it was amazing! The smoky flavor of the bacon really took the sandwich to the next level.


Jacob Carter
[email protected]

I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.


Rebecca Maina
[email protected]

These egg salad sandwiches are a great way to use up leftover hard-boiled eggs.


Karan H
[email protected]

I followed the recipe exactly and my egg salad sandwiches turned out perfect. They were so delicious, I ate two of them!


Olivierek Laskowski
[email protected]

I tried this recipe and it was a disaster. The egg salad was too runny and the bread was soggy.


Jones Zzy
[email protected]

I've been making these egg salad sandwiches for years and they're always a favorite. They're so versatile, you can add any kind of vegetables or herbs you like.


Kingsley Duru
[email protected]

These egg salad sandwiches are the perfect lunch or snack. They're easy to make and they taste delicious.


Mayasa Amanzi
[email protected]

I made these egg salad sandwiches for a party and they were a hit! Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »