OPEN-FACED EGG MCMUFFIN
I love Egg McMuffins from McDonald's (besides their milkshakes, they are one of the only other things I eat there). This version is quick and a little better for you (I think). You can alter the recipe a bit, if you'd like, and just use one egg, 1/2 a slice of cheese, and one piece of ham, and put the other half of the english muffin on top, like a sandwich (but then it's not open-faced, and it'd defeat the purpose of this recipe. :) ). I make this when I have an Egg McMuffin craving or when it's a late breakfast and I'm SUPER hungry, because it's very filling.
Provided by Greeny4444
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.
- Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk.
- When the white is firm enough, "separate" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula, and flip each egg over. Try to make them about the size of the english muffin, if you can.
- While the eggs are cooking, divide your slice of cheese in half, and arrange half a piece on each piece of ham. You might need to arrange it more to make it fit (the egg will melt the cheese).
- When the egg yolks are done to your liking, take the eggs and put one on each side.
- Tip: I eat these by holding the English muffin with my hand shaped like a "C" around the base and sometimes I have to hold the egg on when I bite into it with my index finger, so I recommend cooking the yolks all the way, unless you want juicy yolk all over the place!
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syful islam shuvo
syful@gmail.comI was pleasantly surprised with how easy this recipe was to make. The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
King Josh
j_k@hotmail.frThis is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the muffin is so fluffy. I love that I can customize it with my favorite toppings.
Hussein Al-Omari
hussein_a8@hotmail.comI love that this recipe is so easy to make. I can have breakfast on the table in no time. The eggs are always cooked perfectly and the muffin is so fluffy.
Gardening Granny
g-granny@gmail.comThis is the best egg McMuffin recipe I've ever tried! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Mana Khan
km71@gmail.comI've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the muffin is so fluffy. I love that I can make it ahead of time and just reheat it in the morning.
Ilam Nepal
ilamnepal@gmail.comThis is the perfect breakfast sandwich! It's easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
Eternal Peace
p-e@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Jihan Tarhini
jihan.tarhini@hotmail.co.ukThis is a great way to use up leftover ham. I also added some chopped bell pepper and onion to the eggs. It was a hit with the whole family!
Hamza Shaik
shaik_hamza@hotmail.frI love that this recipe is so customizable. I can add whatever toppings I want to make it my own.
Sharon Williams
williams-sharon@hotmail.comThis is the perfect breakfast sandwich! It's easy to make and it's so delicious.
brandi Snook
brandi89@yahoo.comI was pleasantly surprised with how easy this recipe was to make. The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Webika Abudmusa
webikaabudmusa@gmail.comThis is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the muffin is so fluffy. I love that I can customize it with my favorite toppings.
Jose Madrigal
josem13@hotmail.comI love that this recipe is so easy to make. I can have breakfast on the table in no time. The eggs are always cooked perfectly and the muffin is so fluffy.
SR_ Saiful
s-s100@yahoo.comThis is the best egg McMuffin recipe I've ever tried! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Mawlana Manas
m@gmail.comI've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the muffin is so fluffy. I love that I can make it ahead of time and just reheat it in the morning.
Chenique Jacobs
j.c62@hotmail.frThis is the perfect breakfast sandwich! It's easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
Saad Rohaan
saad@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
A_B_D_U_L 1
1@yahoo.comThis was a great way to use up some leftover ham. I also added some chopped bell pepper and onion to the eggs. It was a hit with the whole family!
Mia HOSKING
hoskingmia50@gmail.comI love that this recipe uses simple ingredients that I already had on hand. The eggs were cooked perfectly and the muffin was nice and fluffy. I'll be making this again for sure!
Taylor Maki
m@hotmail.comThis recipe was so easy to follow and the end result was delicious! I used sourdough bread and added a slice of avocado. Will definitely be making this again.