OPEN-FACED EGG MCMUFFIN
I love Egg McMuffins from McDonald's (besides their milkshakes, they are one of the only other things I eat there). This version is quick and a little better for you (I think). You can alter the recipe a bit, if you'd like, and just use one egg, 1/2 a slice of cheese, and one piece of ham, and put the other half of the english muffin on top, like a sandwich (but then it's not open-faced, and it'd defeat the purpose of this recipe. :) ). I make this when I have an Egg McMuffin craving or when it's a late breakfast and I'm SUPER hungry, because it's very filling.
Provided by Greeny4444
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.
- Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk.
- When the white is firm enough, "separate" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula, and flip each egg over. Try to make them about the size of the english muffin, if you can.
- While the eggs are cooking, divide your slice of cheese in half, and arrange half a piece on each piece of ham. You might need to arrange it more to make it fit (the egg will melt the cheese).
- When the egg yolks are done to your liking, take the eggs and put one on each side.
- Tip: I eat these by holding the English muffin with my hand shaped like a "C" around the base and sometimes I have to hold the egg on when I bite into it with my index finger, so I recommend cooking the yolks all the way, unless you want juicy yolk all over the place!
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syful islam shuvo
[email protected]I was pleasantly surprised with how easy this recipe was to make. The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
King Josh
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the muffin is so fluffy. I love that I can customize it with my favorite toppings.
Hussein Al-Omari
[email protected]I love that this recipe is so easy to make. I can have breakfast on the table in no time. The eggs are always cooked perfectly and the muffin is so fluffy.
Gardening Granny
[email protected]This is the best egg McMuffin recipe I've ever tried! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Mana Khan
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the muffin is so fluffy. I love that I can make it ahead of time and just reheat it in the morning.
Ilam Nepal
[email protected]This is the perfect breakfast sandwich! It's easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
Eternal Peace
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Jihan Tarhini
[email protected]This is a great way to use up leftover ham. I also added some chopped bell pepper and onion to the eggs. It was a hit with the whole family!
Hamza Shaik
[email protected]I love that this recipe is so customizable. I can add whatever toppings I want to make it my own.
Sharon Williams
[email protected]This is the perfect breakfast sandwich! It's easy to make and it's so delicious.
brandi Snook
[email protected]I was pleasantly surprised with how easy this recipe was to make. The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Webika Abudmusa
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the muffin is so fluffy. I love that I can customize it with my favorite toppings.
Jose Madrigal
[email protected]I love that this recipe is so easy to make. I can have breakfast on the table in no time. The eggs are always cooked perfectly and the muffin is so fluffy.
SR_ Saiful
[email protected]This is the best egg McMuffin recipe I've ever tried! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
Mawlana Manas
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the muffin is so fluffy. I love that I can make it ahead of time and just reheat it in the morning.
Chenique Jacobs
[email protected]This is the perfect breakfast sandwich! It's easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
Saad Rohaan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were cooked perfectly and the muffin was so fluffy. I'll definitely be making this again.
A_B_D_U_L 1
[email protected]This was a great way to use up some leftover ham. I also added some chopped bell pepper and onion to the eggs. It was a hit with the whole family!
Mia HOSKING
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The eggs were cooked perfectly and the muffin was nice and fluffy. I'll be making this again for sure!
Taylor Maki
[email protected]This recipe was so easy to follow and the end result was delicious! I used sourdough bread and added a slice of avocado. Will definitely be making this again.