OPEN-FACED EGG AND TOMATO SANDWICH
Thick slices of tomato give this healthy breakfast a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
- Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 13 g
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julio aleman
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and affordable.
anas khan
[email protected]I'm not a fan of eggs, but I might try this sandwich with avocado instead.
Fardowso Cabdulaahi
[email protected]This sandwich looks delicious! I can't wait to try it.
Nabeel Shahzad
[email protected]I'm not sure about the combination of eggs and tomatoes, but I'm willing to try it.
Noor islam official
[email protected]This sandwich is a great way to get your kids to eat their eggs.
Am kawsar vai
[email protected]I love the addition of the cheese. It really takes this sandwich to the next level.
Haji ZAFAR HUSSAIN
[email protected]This is a great sandwich for a summer picnic.
eXtr3m0
[email protected]I'm always looking for new and easy sandwich recipes, and this one fits the bill perfectly. It's simple to make, and it's always a crowd-pleaser.
Md Kayrol
[email protected]This sandwich is so easy to make, and it's so delicious. I love the way the eggs and tomatoes complement each other.
Lobsta Boi
[email protected]I've made this sandwich several times now, and it's always a hit with my family. They love the gooey eggs and the crispy bread.
Akbor Mia
[email protected]This is the perfect sandwich for a quick and easy lunch.
Vanessa Elliott
[email protected]I'm not a huge fan of eggs, but I really enjoyed this sandwich. The tomatoes and cheese helped to balance out the flavor of the eggs.
Bhullar Jutt
[email protected]This sandwich is a great way to use up leftover eggs and tomatoes. It's also a very affordable meal.
Taliyah Deleon
[email protected]Simple, yet delicious. I love the contrast between the creamy eggs and the tangy tomatoes.
Aanshu Dangaura
[email protected]This open-faced egg and tomato sandwich was a delightful surprise! The combination of flavors and textures was perfect. The eggs were cooked to perfection, and the tomatoes added a refreshing burst of flavor. I'll definitely be making this again.