OPEN FACED CRAB SALAD SANDWICH

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Open Faced Crab Salad Sandwich image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
  • To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
  • Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
  • Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

mursalinkhanmur28 mursalinkhanmur28
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I'm allergic to crab, so I used shrimp instead. The sandwich was still very good.


Jonah Tido
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This sandwich was delicious! I added a bit of lemon juice to the crab salad and it really brightened up the flavor.


Benedict Wesley
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I'm not a fan of crab, so I substituted tuna instead. The sandwich was still very good.


Touqeer Ali
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This recipe was a bit too complicated for me. I ended up making a simpler version of the crab salad sandwich.


Uma Sahu
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The crab salad was a bit too salty for my taste, but overall the sandwich was good.


Muzaffar Anwar Arain
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I followed the recipe exactly and the sandwich turned out perfectly. The crab salad was delicious and the bread was toasted just right.


Grace Fairy
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This sandwich was so good! The crab salad was so flavorful and the avocado added a nice creamy texture. I will definitely be making this again.


Freddy Aguirre
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I've made this recipe several times and it always turns out great. It's a family favorite!


md antor
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I made this for a party and it was a hit! Everyone loved it.


LA 'Destiny Fernander
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Easy to make and delicious!


Esh Ita
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This open-faced crab salad sandwich was a delightful lunch! The crab salad was creamy and flavorful, and the avocado added a nice touch of creaminess. The bread was toasted perfectly and added a nice crunch. Overall, this was a delicious and satisfyi


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