OPEN-FACED CRAB RAVIOLI WITH TOMATO SHRIMP COULIS
Steps:
- Gently blanch the sheets of pasta in a large pot of salted, boiling water for 60 seconds, then shock in ice water. Cut out 6 circles with a circular cookie cutter, approximately 2 1/2 inches in diameter. Lay out on oiled parchment paper and reserve.
- Gently melt the butter in a small saucepan. Add the crabmeat and gently fold into butter. Add chives and season with salt and pepper.
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Newton bwire Odero
[email protected]This was a great recipe! I made it for a party and it was a big hit. The ravioli were delicious and the coulis was perfect.
Damindu Rashmika
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and shrimp flavors were perfectly balanced and the coulis was flavorful and rich.
novalla davis
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious meal that everyone will enjoy.
Daniel Zapata
[email protected]I made this dish for a dinner party and everyone loved it! The ravioli were delicate and flavorful, and the coulis was rich and flavorful. It was a perfect dish for a special occasion.
Kreshnik Jonuzi
[email protected]This was my first time making crab ravioli and it turned out great! The filling was flavorful and the pasta was cooked perfectly. The coulis was also delicious and added a nice touch of flavor to the dish.
Christian Duboirant
[email protected]I love this recipe! It's a great way to use up leftover crab and shrimp. The coulis is also delicious and adds a nice touch of flavor to the dish.
Frederik karlsen
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Marie Elhajj
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests without spending a lot of time in the kitchen.
Shehzad Gujjar
[email protected]This was a great recipe! I made it for a party and it was a big hit. The ravioli were delicious and the coulis was perfect.
Sandra Gipson
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was one of the best meals I've ever made him.
Pizza
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The end result was a beautiful and delicious meal that everyone enjoyed.
Josephine Waikel
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and shrimp flavors were perfectly balanced and the coulis was flavorful and rich.
James Freelan
[email protected]This was my first time making ravioli and it turned out great! The instructions were easy to follow and the dish was delicious.
Omer Skt
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I received several compliments on the flavor and presentation.
Symple Jonah
[email protected]This dish was absolutely delicious! The flavors were incredible and the presentation was beautiful. I will definitely be making this again soon.