OPEN-FACED CRAB MELTS
Make and share this Open-Faced Crab Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 4 ingredients.
- Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Serve immediately.
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Afrifa Micheal
michealafrifa@yahoo.comThese crab melts were easy to make and turned out great! I used fresh crab meat and it made a big difference. The melts were cheesy and flavorful, and the bread was perfectly toasted.
toseefali rana
r_toseefali@yahoo.comThese crab melts were delicious! The crab was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
Edet Toluwalase
toluwalase@yahoo.comI love crab melts, and this recipe did not disappoint. The crab was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Aklimaakhy Aklimaakhy
a_a73@hotmail.co.ukThese crab melts were easy to make and turned out great! I used fresh crab meat and it made a big difference. The melts were cheesy and flavorful, and the bread was perfectly toasted.
Nishantha Mauli
mn85@gmail.comI'm not a huge fan of seafood, but I really enjoyed these crab melts. The crab was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
Trustnun Brn
b.t@gmail.comThese crab melts were a waste of time and money. The crab was mushy and the cheese was bland. I would not recommend this recipe.
Fardaan Ali
fardaanali@yahoo.comI'm not sure what I did wrong, but my crab melts turned out terrible. The crab was overcooked and the cheese was rubbery. I guess I'll have to try again.
Md Feroz
m_feroz30@aol.comI was really looking forward to making these crab melts, but I was disappointed with the results. The crab was tough and the cheese was not melted. I think I will try a different recipe next time.
Stasia Rose
rosestasia4@aol.comThese crab melts were delicious! The crab was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
Music Masala
m-masala73@gmail.comI love crab melts, and this recipe did not disappoint. The crab was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
pritom kundu
kpritom@gmail.comThese crab melts were easy to make and turned out great! I used fresh crab meat and it made a big difference. The melts were cheesy and flavorful, and the bread was perfectly toasted.
Ee Ee
eee@hotmail.frI was skeptical about this recipe, but I'm glad I tried it. The crab melts were delicious! The crab was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
William Heinzman
heinzman_william@yahoo.comThese crab melts were a waste of time and money. The crab was mushy and the cheese was bland. I would not recommend this recipe.
Looney Tunes
tunes.l@gmail.comI'm not sure what I did wrong, but my crab melts turned out terrible. The crab was overcooked and the cheese was rubbery. I guess I'll have to try again.
asif vlogs
asif@hotmail.co.ukI was really looking forward to making these crab melts, but I was disappointed with the results. The crab was tough and the cheese was not melted. I think I will try a different recipe next time.
Ilyas Rasoli
i_r82@yahoo.comThese crab melts were delicious! The crab was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
Samir Ansari
samiransari53@yahoo.comI love crab melts, and this recipe did not disappoint. The crab was tender and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Saifulla Islam
saifulla_islam47@gmail.comThese crab melts were easy to make and turned out great! I used fresh crab meat and it made a big difference. The melts were cheesy and flavorful, and the bread was perfectly toasted.
Osagie Jennet
ojennet@gmail.comI'm not a huge fan of seafood, but I really enjoyed these crab melts. The crab was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
John Sabaya
sjohn80@hotmail.comThese open-faced crab melts were a hit with my family! The crab was tender and flavorful, and the cheese was melted and gooey. I served them with a side of roasted broccoli and a glass of white wine, and it was a perfect meal.