OPEN FACED CORNED BEEF & COLE SLAW SANDWICHES
These are reuben-ish sandwiches for people who don't like saurkraut (like my kids). They are so easy to make and very tasty. (I like to make these for myself, substituting saurkraut for coleslaw, but I wanted to post my kids' version.) The recipe is courtesy of a Land-O-Lakes e-mail.
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F
- Spread each slice of bread with 2 teaspoons spicy brown mustard.
- To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
- Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
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Sajawal Ali Solangi
[email protected]This recipe is a keeper!
Mumitu Jannat
[email protected]I love this recipe!
Nws Mughal
[email protected]This recipe was easy to follow and the results were delicious.
Katrina Catlin
[email protected]I was a little hesitant to try this recipe but I'm so glad I did! The corned beef was so tender and flavorful, and the cole slaw was the perfect complement.
Isabela Isabela
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the cole slaw was the perfect balance of sweet and tangy.
Saeed Rahman
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser.
Adeniyi Taofeek
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the results were delicious.
Noman King
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and flavorful, and the cole slaw was the perfect balance of sweet and tangy. I'll definitely be making this again.
Arlene Reynolds
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of corned beef. But I'm so glad I did! The corned beef was so tender and flavorful, and the cole slaw was the perfect complement. I'll definitely be making this again.
mathy Shuzzy
[email protected]This recipe is a keeper! The corned beef was cooked to perfection and the cole slaw was the perfect balance of sweet and tangy. I'll definitely be making this again and again.
Sherali Sahito
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Reed Henderson
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
ghabrana nahi
[email protected]I've made this recipe several times and it's always a winner. The corned beef is so tender and the cole slaw is the perfect complement. I highly recommend it!
Sarmad Lak
[email protected]This recipe was a hit at my last party! The combination of corned beef, cole slaw, and rye bread was perfect. I'll definitely be making it again.