OPEN-FACED CHICKEN SANDWICHES WITH ARTICHOKE PESTO
Steps:
- 1. Preheat broiler to high. 2. Cut each chicken breast half in half lengthwise to form 2 cutlets. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. 3. Combine artichokes, 3 tablespoons cheese, nuts, mayonnaise, oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in a mini food processor; pulse until coarsely ground. 4. Place bread slices on a baking sheet; broil 1 minute on each side. Spread 2 1/2 tablespoons pesto on each slice. Slice chicken; place 3 ounces on each bread slice. Top evenly with remaining 5 tablespoons cheese and parsley.
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Gjhdd Higddh
[email protected]These sandwiches were just okay. I wasn't really impressed.
Md suhagmia
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Waklatsi Day
[email protected]I had some trouble finding artichoke hearts, but I was able to use canned artichokes instead.
Sony Pun
[email protected]I found that the chicken was a little dry, but the artichoke pesto helped to make up for it.
EMMA Rynen
[email protected]These sandwiches were a little too messy for my taste, but they were still delicious.
Amemeka Rubben Kwame
[email protected]I'm not usually a fan of artichokes, but I loved the pesto in this recipe. It was so creamy and flavorful.
Sean Satuheni
[email protected]I made these sandwiches for a picnic and they were a big hit! Everyone loved them.
Anup Debnath
[email protected]These sandwiches are delicious and easy to make. I will definitely be making them again.
Jeff Dills
[email protected]I've made this recipe several times and it's always a favorite.
Mercy Osabuohien
[email protected]I love the artichoke pesto in this recipe. It's so creamy and flavorful.
Sita Parajuli
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Hazrat ali Shah
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches.
India Foster
[email protected]This recipe was easy to follow and the sandwiches turned out great. I especially liked the artichoke pesto.
Loraine Butler
[email protected]I love the combination of flavors in this recipe. The artichoke pesto is tangy and flavorful, and it pairs perfectly with the juicy chicken.
Laciyah Cooper
[email protected]These open-faced chicken sandwiches were a hit with my family! The artichoke pesto was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.